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Passion fruit mousse is a delightful and refreshing dessert that can be savored at any time of the year. Its smooth, velvety texture and tangy, sweet flavor make it a favorite among dessert enthusiasts. Making passion fruit mousse at home may seem like a daunting task, but with the right ingredients and a simple process, you can create your own delectable version of this exotic treat. In this guide, we will take you through the step-by-step process of making a smooth and simple passion fruit mousse that is sure to impress your family and friends. So, get ready to dive into the world of tropical flavors and learn how to create this mouthwatering dessert in the comfort of your own kitchen.
Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people
If you are a lover of cold cakes, you cannot ignore the delicious and cool passion fruit mousse cake. Today, Tnhelearning.edu.vn will tell you how to make smooth passion fruit mousse, let’s do it!
Ingredients for passion fruit mousse
- 3 passion fruit
- 60g biscuits
- 35g unsalted butter
- 15g gelatin
- 77g sugar
- 300ml whipping cream
- Tools: removable base mold, stencils, strainer
Good tip:
– You can find whipping cream and gelatin at shops selling baking ingredients or reputable e-commerce sites.
– Passion fruit is heavy in hand, smooth skin is young fruit, not old, thick skin, little intestine. The succulent passion fruit will be a bit heavy when shaken, the inside seems thick
How to make passion fruit mousse
Step 1Make cake base
You break 60g of biscuits and put them in a bowl. Next, melt 35g of unsalted butter and mix well into the crumbled biscuits .
Then spread the cake evenly into the removable baking pan lined with baking paper and put the cake mold in the refrigerator for at least 35 minutes to let the butter in the cake harden.
Step 2Make a mixture of passion fruit juice
To make a mixture of passion fruit juice, soak 9g of gelatin with 20ml of water for 15 minutes. When the gelatin has expanded , heat it on a water bath until it melts.
Next, you pass 2 passion fruit through a sieve to get the juice . Then you add 45g of sugar, melted gelatin, 70ml of filtered water to the passion fruit juice and stir well.
Step 3Make the mousse
Whip 300ml whipping cream until stiff peaks form . Next, slowly and evenly mix the passion fruit juice into the whipping cream.
After mixing, pour the mousse into the cake pan and leave the mold in the refrigerator for 2 hours for the mousse to solidify.
Step 4Make mirror jelly
You soak 6g of gelatin with 20ml of water for 15 minutes and heat it in a water bath when the gelatin has expanded. Next, you comb 1 passion fruit through a sieve to get the juice, then put in the juice 32gr sugar, melted gelatin, 100ml water and stir well.
After the mousse has solidified, gently pour the mirrored passion fruit jelly on top of the cake and carefully skim off the excess foam so that the mirror layer is beautiful. When finished, place the cake in the refrigerator for another 2 hours to allow the cake to harden.
After 2 hours, take the cake out and use a warm towel to gently lift the cake out of the mold.
Step 5Finished product
So we have finished the delicious passion fruit mousse cake. Passion fruit mousse has eye-catching color, smooth surface. Mousse cake ingredients contain cream, so it is necessary to put the cake in the refrigerator to preserve it well and longer.
Enjoy
When you eat the cake, you can feel each piece of cake melting in your mouth, greasy and cool . Surely this will be an extremely suitable cake for you to dispel the heat of summer!
Note: Make sure the refrigerator has a temperature of 0 – 3 degrees Celsius to not damage the cake.
Above is how to make attractive passion fruit mousse cake, easy to make at home. Hope you enjoy this delicious mousse cake, Tnhelearning.edu.vn wishes you success!
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In conclusion, making smooth and simple passion fruit mousse at home is an easy and enjoyable process that anyone can undertake. By following a few key steps, such as selecting ripe and fragrant passion fruits, properly blending the ingredients, and allowing the mousse to set in the refrigerator, one can achieve a delectable and velvety dessert. The versatility of this recipe allows for variations in sweetness and texture, making it adaptable to individual preferences. Whether served as a stand-alone dessert or paired with other complementary flavors, passion fruit mousse is sure to impress friends and family. So why wait? Get started on creating this delicious treat and elevate your culinary skills to new heights with homemade passion fruit mousse!
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