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Red Velvet cake, with its vibrant red color and rich, velvety texture, has become a beloved dessert for many. Whether you are a seasoned baker or just starting out in the kitchen, making a smooth and delicious Red Velvet cake at home is easier than you might think. By following a few key steps and using quality ingredients, you can create a show-stopping cake that will impress your friends and family. In this guide, we will explore the secrets to achieving that iconic red hue, the perfect level of moisture, and indulgent flavor that will leave everyone asking for seconds. So, grab your apron and get ready to embark on a baking adventure to create the ultimate homemade Red Velvet cake.
Red Velvet cake is a delicious, fluffy cake that you should try to treat your family on the weekend. Let’s learn how to make this cake at home with Tnhelearning.edu.vn!
Prepare
10 Minutes Processing
180 minutes For
3-4 people eat
Ingredients for Red Velvet Cake
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140g all-purpose flour
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250g cream cheese (cream cheese)
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120g fresh milk without sugar
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200g unsalted butter
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140g sugar (or powdered sugar)
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2 chicken eggs
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7g pure cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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2g salt
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5ml vinegar
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1 teaspoon vanilla essence
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3/4 teaspoon red gel food coloring
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Tools: Stencils, bowls, cups, bamboo toothpicks
Good tip :
Where to buy baking powder, vanilla essence, food coloring, cream cheese: You can buy it at supermarkets, food stores and on e-commerce sites,…
Alternatively, you can replace the vanilla essence with vanilla pods.
How to make Red Velvet cake
Step 1Make a mixture of milk and vinegar
First, you put 5ml of vinegar into a glass containing 120g of unsweetened fresh milk to help the milk precipitate and form a slightly acidic milk mixture.
Step 2Make cake dough
Then, you take a bowl, put in 140g all-purpose flour, 7g cocoa powder, 1/4 teaspoon baking soda, 1 teaspoon baking powder, mix well.
Next, you beat 200g unsalted butter with 100g powdered sugar until smooth, add a little salt, then use an electric mixer to beat at medium speed for about 15 minutes to make the mixture smooth and spongy.
Next, you add 2 eggs, 1/2 teaspoon of vanilla essence, 3/4 teaspoon of red food coloring and continue to use a mixer until the mixture is blended.
Then, mix the flour in step 2 with the above mixture, add the milk and vinegar mixture in step 1 and continue to stir.
Step 3Bake
You choose a round cake mold, about 15cm in diameter , and then line the bottom of the mold with parchment paper to make it easier to take out the cake. Next, you pour in the cake mixture, spread the mixture evenly and bake the cake in the oven at 175 degrees Celsius for about 35 minutes.
To check the doneness of the cake, you can insert a toothpick, if the toothpick comes out dry, the cake is done. Take the cake out of the oven and wait for it to cool down.
Step 4Make cream cheese
First, you put in a bowl of 100g unsalted butter, 50g powdered sugar and beat with a whisk. Then, you add 250gr cream cheese, continue mixing. Finally, put this mixture in a piping bag.
Step 5Put cream cheese on the cake
You take the cake made, cut the cake into 3 equal slices in a circle, about 2cm . Next, you put a slice of cake on a plate, then you take the prepared ice cream bag, put cream cheese on top of the cake and place the next slice of cake on it.
Continue to add cream cheese and do the same until the third piece of cake is done. You can decorate with more strawberries to make the cake more beautiful.
Finished product
Red velvet cake is very delicious and very eye-catching color. You can feel the sweetness and fat from the cream cheese, the sponginess of the cake . In addition, the Red Velvet cake to give to your loved one is a very meaningful gift.
Above are details on how to make smooth, delicious and simple red velvet cake at home that Tnhelearning.edu.vn has synthesized. Hope this information helps you to make this cake successfully.
Tnhelearning.edu.vn
In conclusion, making a smooth and delicious Red Velvet cake at home is a highly achievable and rewarding endeavor. By following a few key steps, such as using high-quality ingredients, properly measuring and mixing the ingredients, and taking care to not overmix the batter, you can create a cake that is moist, rich, and has a perfect velvety texture. Additionally, incorporating the traditional tangy cream cheese frosting brings the whole dessert together and adds another layer of flavor. Whether it’s for a special occasion or simply a treat for yourself, mastering the art of homemade Red Velvet cake will undoubtedly impress and delight your taste buds and those of your loved ones. So, grab your apron, gather your ingredients, and start baking your way to Red Velvet cake perfection in the comfort of your own kitchen.
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