How to make smooth and delicious chocolate mousse cake

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Chocolate Mousse cake is a very picky cake, but surely with its undeniable appeal, it will satisfy the most demanding guests. Then let’s start working with Tnhelearning.edu.vn right away!

Ingredients for Chocolate Mousse Cake

• 1 liter of fresh milk
• 100ml whipping cream
• 30g gelatin powder
• 30g cornstarch
• 50g cocoa powder
• 300g dark chocolate

How to make Chocolate Mousse

Step 1Mix the ingredients well

Combine milk, whipping cream, gelatin powder, cornstarch and cocoa powder together. Use a whisk to mix well, then strain through a sieve.

Mix the ingredients well

Step 2Making mousse

You put the mixture on the stove, turn on low heat until the mixture is warm and foamy . When the mixture is warm, add the prepared dark chocolate, stir until the chocolate melts. Then turn off the heat, pour into the mold and let it cool.

Good tip

Don’t forget to line the pan with parchment paper to make it easier to remove the cake.
You can add a little vanilla to create an attractive aroma for the cake.

Stir well until chocolate melts

Step 3Chilled

Use cling film to cover the cake pan. Next, you put the cake mold in the refrigerator and let it rest for 4 hours to make the cake texture firmer. When eating, you just need to take out and sprinkle a little cocoa powder on the surface of the cake to be able to enjoy.

Chilled

Finished product

Chocolate Mousse Cake

Chocolate Mousse Cake is the perfect combination of a bit of chocolate bitterness mixed with smooth fat. When eaten, it will be cold and melt in the mouth, greasy and delicious. It is sure to please even the most demanding audience. You can also apply how to make birthday cakes without oven to show off your family’s talents.

Mousse cake is a line of cakes with a lot of cream and less cake, consisting of a thin layer of gato cake underneath mixed with ingredients such as: Chocolate, caramel, passion fruit, orange, grilled cheese… The cake is usually used for dessert or eaten. errands. With the softness and coolness of Mousse cake, when enjoying, you will immediately feel the ice cream melting in your mouth along with the aroma of butter cream and fresh cream. This is also considered a pickier cake than other cakes, but anyone who has tasted it will always remember this cake.

Tnhelearning.edu.vn hopes that with my sharing, you will succeed from the first time to have a delicious dessert to eat with your family during this epidemic season!

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