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Slushie is a cold drink that gives a refreshing feeling on a hot day. The ingredients needed to make slushie include ice, sugar, flavors and food coloring. The fastest way to make slushie is to use a blender, but if you have an ice cream maker, the slushie will be smoother. You can also make slushie using the freezer.
Make slushie with a blender
- 1 cup sugar
- 2 cups of water
- 2 cups of ice
- 1.5 teaspoons flavor essence
- 5 to 10 drops of food coloring
Make slushie with an ice cream machine
- 1 cup sugar
- 4 cups cold water
- 1.5 teaspoons flavor essence
- 5 to 10 drops of food coloring
Make slushie using the freezer
- 1 cup sugar
- 4 cups cold water
- 1.5 teaspoons flavor essence
- 5 to 10 drops of food coloring
Steps
Use a blender
- Do you like carbonated soft drink slushie? Try making ice cubes with your favorite carbonated soft drink. With this dish, you replace water and ice with cold carbonated soft drinks and ice cubes made from carbonated soft drinks, no need to add sugar.
- If you don’t have time to buy flavor essence, use a packet of Kop-Aid powder instead of flavors and food coloring.
- You should test grind a few ice cubes to make sure the blender can handle it; if not, you switch to another method.
- If you prefer a thinner slushie, add 1/2 cup of water. If you want a thicker, more iced drink, reduce the water by 1/2 cup.
- Also, occasionally stirring the mixture with a long-handled spoon will help disperse the ice evenly.
- If the blender is not powerful enough, transfer the mixture to a blender and process small portions.
Use an ice cream maker
- Raspberry flavor essence and blue food color
- The combination of cherry essence with vanilla and red food color
- Essence of yellow lemon and green lemon combined with yellow and green food coloring
- Orange essence with orange food coloring
Use the freezer
- To replace the sugar and water mixture, you can use 4 cups of your favorite drink. Try making slushies using carbonated soft drinks, juices, chocolate milk and even coffee! [4] X Research Sources
- If you want a rich slushie, stir in 1 or 2 tablespoons of cream. Orange or vanilla essence would be the perfect match for this dish.
- For a more unique drink, try adding 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest.
Advice
- Always taste to make sure the mixture is sweet and flavorful before freezing.
- Another concoction is to use your favorite drink; Freeze the drink for about 2 hours, then you take the drink out of the freezer slowly and use moderate force to knock on the side of the cup. If it’s a bottled drink, simply tilt the bottle up and down for about 5 seconds to get your slushie right!
- If you don’t have a blender and don’t want to wait 2 hours for the mixture to solidify in the freezer, you can use a hand blender because the effect is the same. However, the texture of the drink may be slightly different.
Warning
- Do not add too much ice or the blender will not spin. You can handle small portions of ingredients when making slushie.
- Do not use a hand blender unless absolutely necessary because the speed of the blender can cause ice to melt into water.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 101 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 2,772 times.
Slushie is a cold drink that gives a refreshing feeling on a hot day. The ingredients needed to make slushie include ice, sugar, flavors and food coloring. The fastest way to make slushie is to use a blender, but if you have an ice cream maker, the slushie will be smoother. You can also make slushie using the freezer.
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