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Sweet potatoes are a versatile and delicious root vegetable that can be incorporated into various meals, making them a crowd-pleaser for the whole family. Whether you’re looking for a cozy side dish for a holiday gathering or a nutritious addition to your weekly menu, learning how to make simple sweet potatoes is a must. With their delightful natural sweetness and smooth, creamy texture, sweet potatoes can be prepared in countless ways to suit different taste preferences. In this guide, we will explore a few easy methods for cooking sweet potatoes that are guaranteed to leave your loved ones wanting more. So, get ready to elevate your culinary prowess and bring joy to everyone’s taste buds with these delectable sweet potato dishes!
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
The delicious, crispy sweet potato pieces will definitely be a great choice for your home snack. Let’s go to the kitchen with Tnhelearning.edu.vn and immediately make a familiar dish that has stuck with the childhood of these generations.
Ingredients for sweet potato sweets
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2 yellow sweet potatoes
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1 purple sweet potato
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100g sugar
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Tapioca starch, cooking oil, salt
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Tools: Pan, fork, grit, oil blotting paper,…
The main ingredients to make sweet sweet potatoes
Good tip
– Delicious sweet potatoes are healthy, less bent, firm hands, hard and not cracked. Do not choose potatoes that are black or pitted because this may be a spoiled potato
– You should choose potatoes of moderate size, do not choose potatoes that are too big because there will be a lot of fiber, which will not taste good.
How to make sweet sweet potato
Step 1Preliminary processing of sweet potatoes
When you buy sweet potatoes, peel them, wash them, then grate them into thin slices to eat. Next, you prepare a bowl of clean water, add 2 teaspoons of tapioca starch and 2 teaspoons of salt, stir well.
Put the thinly sliced sweet potatoes in and soak for about 5-10 minutes to remove the pus and help the potatoes not darken. After soaking, take out the potatoes and wash them with water again and then dry.
Preliminary processing of sweet potatoes
Good tip: In addition to tapioca starch and salt, you can also use vinegar or diluted lemon juice to clean the pus.
Step 2Fried sweet potato
Put about 500ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the potatoes on high heat. Fry until the potatoes are firm, reduce the heat, fry on medium heat until the potatoes are golden brown, then remove to a plate lined with greaseproof paper.
Fried sweet potato
Note: At first, remember to fry the potatoes on high heat, then reduce the heat because if you let the fire be small at the beginning, it will make the potatoes easily broken.
Step 3Sweet potato sugar
Put in a pan about 100g sugar and 50ml water, bring to a boil over low heat. When the sugar is completely dissolved, you add the fried sweet potatoes just now, proceed to sweeten the potatoes.
Until the sugar coating is all over the sweet potatoes, turn off the heat, put the potatoes on a plate and enjoy.
Sweet potato sugar
Note: You can sweeten and combine with sesame or butter as you like.
If you can’t eat it all, you can put the sweet potatoes in containers or zipper bags to preserve.
Finished Product
Very attractive sweet potato dish
With just a few simple steps, you have a delicious sweet potato dish. Crispy sweet potatoes combined with the sweetness of just the right amount of sugar, eating potatoes while sipping a little hot tea is wonderful, isn’t it?
If you don’t want to eat sweets, you can learn how to make traditional fried sweet potatoes, which are also very delicious.
Recently, Tnhelearning.edu.vn shared with you how to make a very simple sweet potato dish at home. Hope you will successfully make this snack. In addition, you can immediately pocket 16 delicious sweet potato snacks to make at home!
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Buy sugar at Tnhelearning.edu.vn
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In conclusion, making simple sweet potatoes for the whole family to enjoy is a quick and easy task that can elevate any meal. By following the steps mentioned above, you can create a delicious and nutritious side dish that will please the taste buds of everyone at the dining table. Whether you choose to bake, boil, or microwave the sweet potatoes, the result is always a delectable treat that provides essential vitamins and minerals. Moreover, with the versatility of sweet potatoes, you can experiment with various seasonings and toppings to tailor the dish to your family’s preferences. So, don’t hesitate to add this versatile vegetable to your next family meal and prepare for a satisfying and wholesome dining experience.
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