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Prepare
15 Minutes Processing
40 Minutes For
3-4 people
Octopus hotpot is a dish loved by many people. So do you know how to make spicy and sour octopus hot pot extremely simple but still attractive and delicious? If not, let’s find out with Tnhelearning.edu.vn with the article below.
Ingredients for spicy and sour octopus hot pot
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600g octopus
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300g cabbage kimchi
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500ml chicken broth
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100g chicken thigh mushrooms
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100g enoki mushrooms
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100g brown reishi mushroom
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100g brown fat mushrooms
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100g zucchini
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100g zucchini
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Ginger, minced paro, minced purple onion, roasted white sesame
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Condiments: Korean chili sauce, sugar, salt, seasoning, soy sauce, monosodium glutamate,…
Good tip:
How to choose delicious octopus
– To buy delicious octopus, you choose octopus with gray-brown back skin, bright white flesh can be seen below. In particular, their skin must be smooth and have clear white eyes
– Do not buy octopus with ivory white body, swelling and milky eyes
How to choose mushrooms
– To buy delicious fat mushrooms, you choose mushrooms with clean white bodies, round and intact mushroom caps. You should choose mushrooms that do not have a strange smell, hold firmly in your hand and are not too big
– To buy delicious chicken thighs, you choose mushrooms with an average size of 12-15cm , heavy in hand, not crushed, no strange smell.
How to choose delicious kimchi
To buy delicious cabbage kimchi, you should buy it at reputable supermarkets and food stores to ensure quality. When buying, check the product packaging, shelf life and observe the color inside. If there is white scum and strange color, do not buy.
How to make spicy octopus hot pot
Step 1Process materials
Wash the octopus, then you should soak them with a little salt and a few slices of ginger for 5 minutes to deodorize and disinfect. Next, you divide the octopus into 2 parts: 1 part to marinate, the rest to leave.
Note: If you choose to buy large octopus, you can cut them into bite-sized pieces, but not too small.
You clean and soak each mushroom with diluted salt water for 10 minutes . Then, take everything out into the basket to dry. Particularly for chicken thighs and fat mushrooms, you can slice them lengthwise, while reishi mushrooms and needles are left whole.
Peel the zucchini, wash it, and cut it into bite-sized pieces.
Wash the spinach, then cut it into chunks.
Step 2Marinated octopus
You put a portion of divided octopus into a bowl and then marinate it according to the recipe: 10g minced bok choy, ½ tbsp sugar, 1 tbsp soy sauce, 1 tbsp roasted sesame, 1 tbsp Korean chili sauce and 1 tbsp seasoning, 1 tsp MSG. Then, mix well and leave for 20 minutes.
Step 3Cooking hot pot
You prepare a pot, put 2 tablespoons of cooking oil in. When the oil is hot, add 10g minced paro onion, 10g minced red onion and start frying them. When onions turn golden, add 300g of cabbage kimchi and sauté for 2 minutes.
Next, you pour 500ml of chicken broth to bring to a boil over high heat. You proceed to add 1 tablespoon soy sauce, 1 tablespoon Korean chili sauce and 1 tablespoon seasoning and season to taste . Then turn off the stove.
Step 4Finish the dish
You need to prepare an electric hot pot and add the seasoned hot pot. When the hot pot is boiling, pour the marinated octopus bowl first, then the rest of the octopus. You add zucchini and mushrooms to the hot pot, cook until cooked. Spinach, where you eat it, dip it in there.
Finished product
Spicy octopus hot pot with eye-catching red color, sweet taste from mushrooms, in addition, it is indispensable for crispy octopus with delicious sour and spicy hotpot. This hot pot dish is best when eaten with Korean noodles.
Reference: Information about octopus and how to make delicious dishes from octopus
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