How to make simple spicy and sour snail noodles at home

Many of you who have tasted snail noodles are fascinated by the taste of the dish. However, not everyone knows how to make snail noodles properly. Today, let’s invite you and Tnhelearning.edu.vn to the kitchen and learn how to make this delicious and delicious snail noodle dish.

Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for snail noodles

• 1kg fresh mussels
• 500g fresh snails
• 500ml fresh coconut water
• Lemongrass, tomato, lemon
• Spinach
• Garlic, purple onion
• 2 packs of noodles
• Condiments: Sugar, salt, Thai hot pot seasoning, fish sauce, satay, cooking oil, seasoning seeds

Some ingredients for making snail noodles

Good tip

If you want to buy delicious mussels, you should choose batches of mussels with glossy, smooth shells, clean shells and no foul, fishy odors . Do not buy dead mussels when eating, which can easily cause dangerous poisoning for the body. To check if the mussels are alive, you lightly touch the shell, if the mussels are alive, the shell will automatically close .

– As for snails, you can choose any type of snail you like . Delicious snails will have a part that is close to the outside, when you touch it, you will close it . Do not choose snails that have indented eyebrows or have an unpleasant odor.

– Tomatoes you should choose fruits with bright red skin, uniform color, juiciness, no scratches as well as the petiole part sticking to the fruit.

– The above ingredients you can easily find and buy in markets, food stores to big supermarkets . Should choose a reputable purchase place to ensure the quality of raw materials.

How to make snail noodles

Step 1Process materials

After buying mussels, soak them with 1 teaspoon of salt to remove sand and dirt. Rinse with clean water and then put the mussels in a pot to boil to boil. Use a spoon to stir the mussels apart from the shell, then scoop out the floating meat.

For snails, you also soak with salt water to remove sand, rinse with water and bring to boil until the snails are cooked and separate the snail meat inside.

Red onion, garlic peeled, washed and minced. Water spinach, you remove the withered leaves, cut into pieces about 5cm . Lemongrass peeled, cut into pieces, smashed. Tomatoes you use 2, washed, cut into 4.

Process materials

Note

– In addition to salt, you can remove dirt in snails and mussels by using a spoon, fork (metal objects), rice water or water mixed with vinegar and chili to soak snails and mussels for about 2-3 hours.

– If you want to save time, you can buy pre-cleaned mussels and snails at food stores or in supermarkets.

Step 2Marinate and stir-fry mussels

Put the prepared mussels and snails in a bowl with 1 teaspoon of sugar, ½ teaspoon of salt, 1 teaspoon of seasoning, 1 tablespoon of fish sauce and 2 tablespoons of satay. Mix well and marinate for 30 minutes.

Heat up the pot, add 2 tablespoons of cooking oil with minced onion and garlic , fry until the onions and garlic are fragrant. Add 2 tablespoons of satay and stir-fry the marinated mussels.

Marinate and stir-fry mussels

Step 3Cook snail noodles

Add 500ml of coconut water, about 300ml of filtered water and 2 crushed lemongrass plants and cook until the water boils. Add 2 tablespoons of Thai hot pot seasoning, tomato and juice of ½ lemon , stir well and turn off the heat.

Cook snail noodles

Step 4Finish the dish

Put the noodles in a bowl, scoop the broth into the bowl and add water spinach and herbs if you like.

Finish the dish

Finished product

With just a few simple steps, you have a delicious and attractive bowl of snail noodles right away. The crunchy and crunchy mussel meat combined with the rich broth, fragrant with lemongrass, sour lemon flavor and spicy satay will surely make you fall in love with it.

Spicy and spicy snail noodles

Recently, Tnhelearning.edu.vn showed you how to make simple spicy and sour mussel noodles at home. Hope you will successfully make this dish for your family.

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