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How to make simple sauteed zucchini mushrooms for family meals on March 8

December 10, 2023 by admin Category: Top

You are viewing the article How to make simple sauteed zucchini mushrooms for family meals on March 8  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Stir-fried mushrooms with zucchini to enjoy with rice is a great way to end a light and light March 8 day. Let’s learn how to make this dish with Tnhelearning.edu.vn!

Processing time : 30 minutes

For : 4-5 people to eat

Table of Contents

  • Ingredients for making sauteed zucchini mushrooms
  • How to cook sauteed zucchini mushrooms
  • Finished product

Ingredients for making sauteed zucchini mushrooms

How to make simple sauteed zucchini mushrooms for family meals on March 8

  • 2 zucchini
  • 200g fat mushrooms
  • 1 carrot and garlic
  • Seasoning: Oyster oil, seasoning, cooking oil, monosodium glutamate, salt

How to cook sauteed zucchini mushrooms

Step 1: Prepare ingredients

Cách chế biến món nấm xào bí ngòi

You wash the zucchini, carrots and mushrooms. Then cut the zucchini and carrot into bite-sized pieces. For mushrooms, cut in half and drain. Garlic peeled and finely chopped. Take a pot of water and briefly blanch the carrots and mushrooms for about 5 minutes , then take them out and let them cool!

Step 2: Prepare sauteed zucchini mushrooms

Cách chế biến món nấm xào bí ngòi

Heat a pan with cooking oil, then add minced garlic to fry until fragrant. Next, you add carrots, zucchini and mushrooms to stir-fry together. Be sure to stir the pan so that the ingredients are cooked.

Before turning off the stove, season with 2 teaspoons oyster sauce , 1 teaspoon seasoning , 1 teaspoon MSG and ½ teaspoon salt!

Finished product

Thành phẩm món nấm xào bí ngòi

The scent from mushrooms and zucchini are both very delicious and attractive . When eating, you will find zucchini, mushrooms and carrots are all soft and delicious for a family meal on March 8.

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Sauteed zucchini mushrooms are simple, but the taste is great, not too heavy on the stomach, but also cool the body, promoting better digestion. Wish you all have a happy and warm March 8 with your family with this dish!

See more:

>> How to make zucchini stuffed with mushroom sauce simple and attractive

>> How to cook zucchini soup with delicious and cool mushrooms

>> Frugal with zucchini rolls, fish, and steamed with coconut water

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