How to make simple papparoti cake, crispy crust in soft and delicious

Paparoti (or Papa Roti) is also known as “Mexican Coffee Buns”. Popular in Malaysia and originating from Mexico, the papparoti cake has a characteristic dark brown color, soft and fragrant, that has “bewitched” countless families. However, this cake is also relatively simple to make. Let’s learn how to make papparoti right here!

How to make simple paparoti in the oven

Process
20 Minutes Prepare
75 Minutes For
1-2 people

Simple ingredients for making papparoti

Cake portion

• 270 grams of flour
• 15 grams of milk powder
• 5 grams of bread yeast
• 40 grams of sugar
• 1 egg
• 110ml fresh milk without sugar
• 35 grams of butter
• 1/2 teaspoon salt

Cake filling

• 80 grams of salted butter
• 30 grams of sugar
• ½ teaspoon vanilla extract

Cake coating

• 35 grams of butter
• 40 grams of powdered sugar
• 1 sachet of instant coffee with 1 teaspoon of hot water
• 1/2 egg (beat 1 use half)
• 40 grams of flour
• 10 grams of powdered milk

Simple ingredients for making papparoti

How to make simple papparoti cake

Step 1Make cake dough

Dissolve yeast and warm water, stir well, then add fresh milk and mix well. Prepare a bowl, add 270 grams of flour, ½ teaspoon of salt, 40 grams of sugar, and put the above mixture in, stir until the dough is thick and absorb all the water, then add the eggs .

Knead the dough for a smooth, elastic dough for 15 minutes . When the dough is smooth and does not stick to your hands, add butter and continue kneading. If you use a machine, just knead the dough for 10 minutes , add the butter and knead for another 5 minutes . The dough mixture after kneading will be smooth, tough and flexible.

Proceed to round, put in a bowl, cover the outside of the glass, incubate for 1 hour for the dough to rise . After that, we take out the dough and press to reduce air bubbles, divide into small balls of about 60 grams, round the dough balls and leave for 10 minutes.

Step 2Make the filling and shape the cake

In a bowl, add 80 grams of salted butter, ½ teaspoon vanilla extract, and 30 grams of sugar and mix until smooth. Estimate and put the filling in the middle of the dough balls and then round the cake, remember to cover the mouth of the cake so that the filling does not flow out. Place the cake on a tray lined with parchment paper and incubate for 1 – 1.5 hours for the cake to rise .

Step 3Make the cake coating and bake the cake

Put in a bowl 40 grams of sugar, 35 grams of butter, beat until dissolved, add eggs and mix well. Place the remaining ingredients in a bowl and beat until the mixture is smooth and well combined . Pour the mixture into the whipped cream bag.

Squeeze the icing in a spiral from top to bottom on top of the cake. Put the cake in the oven at 180 degrees Celsius for 15 minutes to bake evenly.

Step 4Finished product

When cooked, the cake will have a dark golden brown color, the smell of coffee and butter, when eaten, the aroma of the cake and the crispiness of the outer coating. If you tear half of the cake, you will see that the yellow inside has stuck to the surrounding shell, and the aroma is irresistible.

How to make paparoti with an oil-free fryer

Process
25 Minutes Prepare
2 hours For
1-2 people

Ingredients for making papparoti with an oil-free fryer

• 55g fresh milk
• 35g unsalted butter
• 15g white granulated sugar
• 1g salt
• 1 chicken egg
• 2g yeast
• 100g flour number 13
• 6g cream cheese
• 3g instant coffee powder
• 20g powdered sugar
• 20g all-purpose flour

Good tip
– For raw milk ingredients, you should choose unsweetened fresh milk to make it easier to adjust the amount of sugar when making cakes, or if you want to choose fresh milk with sugar, you need to reduce the amount of sugar in the recipe.
– In addition, if you want to choose fresh and delicious eggs, you should note that you should only choose dark colored shells, not cracked or have black spots , and when touched, the shell is slightly rough.

Ingredients for making papparoti with an oil-free fryer

How to make paparoti with an oil-free fryer

Step 1Mix flour to make bread

First, put in a glass of 55g of unsweetened fresh milk, 15g of granulated sugar, 2g of dry yeast and stir the mixture for about 10 minutes to activate the yeast . Then, you break 1 chicken egg into a separate bowl, beat the yolk and divide it into 2 parts, 1 more part, then use again, the less part, cover with food wrap and store in the refrigerator.

Next, put in a separate bowl 100g of flour number 13 and 1g of salt, then add the egg yolks to the activated yeast, mix the mixture in the glass and pour the mixture into the bowl of flour, use a shovel to mix the flour to The ingredients are mixed together, until the dough is no longer wet, then put it on the table to perform the kneading step.

Tip: If the dough is too wet, you can add a little more flour to the mixture, or if the dough is too dry, add a little water to the dough!

Mix flour to make bread

Step 2Knead and knead the dough

Put the dough on the table and knead the dough by hand in the order of folding the dough, use the back of the hand to press and spread the dough away, then rotate the dough at an angle of 90 degrees and repeat the previous operations. After about 10 minutes , put 15g of unsalted butter in the center of the dough and knead the dough again for another 10 minutes .

Knead the dough by pressing and spreading the dough away with the back of your hand

When the dough is smooth and your hands are no longer sticky, put the dough in a bowl , cover with plastic wrap and let the dough rest for 1 hour. When the dough has nearly doubled in size, press down on the dough to break the air bubbles in the dough, knead again for 5 minutes and divide the dough into 2 equal parts, put 3g cream cheese in the middle of each block, then wrap, round. dough and rest for another 20 minutes.

Divide the dough and rest the dough for the 2nd time

Pro Tip: If you have a dedicated dough mixer at home, you can use a machine instead of kneading by hand and beat the dough on the lowest setting for about 2 – 4 minutes, then increase to 4 or 5 in 3 – 5 minutes, finally increase to the highest level and beat the dough until the dough is smooth , then turn off the machine.

Step 3Make the coffee cream crust

Take out the egg yolks that have been stored in the refrigerator, then add 20g of powdered sugar and stir well, then add 15g of unsalted butter that has been left at room temperature and mix well.

Next, you put in a separate cup 3g instant coffee powder and 5ml warm water, mix until the coffee is completely dissolved, then add in the egg mixture earlier, mix and add 20g all-purpose flour and mix until the mixture is smooth. If the mixture is smooth , put it in an ice cream bag.

Make the coffee cream crust

Step 4Cover with coffee cream and bake

Preheat the air fryer at 160 degrees Celsius for 10 minutes , then use the ice cream bag to drizzle the coffee cream on the cake in a spiral until the cream is all gone. Finally, you line the parchment paper in an air fryer and bake the cake at 150 degrees Celsius for 15 minutes so that the cake is evenly cooked and the crust is crispy as desired.

Cover with coffee cream and bake

Step 5Finished product

If you don’t have an oven, you can apply the no-oven method of making papparoti above. The finished paparoti cake will have a charming coffee scent and a beautiful crispy brown outer shell. In particular, with the soft, chewy, greasy cheese flavor, you should be careful because this cake is extremely addictive!

Papparoti cake has a delicate coffee aroma with a soft and chewy base

How to make paparoti with steamer

Process
25 Minutes Prepare
2 hours For
1-2 people

Ingredients for making paparoti by steaming

• 230g flour
• 4g yeast
• 3g salt
• 30g white granulated sugar
• 110g fresh milk without sugar
• 1 chicken egg
• 70g unsalted butter
• 30g salted butter
• 3g instant coffee powder
• 35g powdered sugar
• 40g all-purpose flour
• 25g egg whites
• 5g pure cocoa powder
• 2ml cooking oil

Good tip: For ingredients such as flour, cream cheese, … you should note that you should choose to buy these ingredients at large supermarkets or reputable bakeries to help the cake retain its flavor. delicious taste, while ensuring hygiene and safety for everyone.

Ingredients for making paparoti by steaming

How to make paparoti with steamer

Step 1Mix bread dough

First, you put in a bowl of 230g of flour 13 and then use a spoon to make 3 small holes in the dough, then in turn add 4g of baking yeast, 3g of salt and 30g of granulated sugar and mix well. Next, you make a big hole in the middle of the bowl and put in 110g of unsweetened fresh milk and 1 egg and stir until the mixture is well mixed.

Note: You should follow the above method without adding yeast and salt at the same time because if you leave yeast on salt or salt on yeast, the yeast will die, making the cake unable to be big and delicious.

Mix bread dough

Step 2Knead and knead the dough for the first time

Next, you put some dry flour on the table, then put the mixed dough on it and knead the dough by folding the dough, pressing and spreading the dough away with the back of your hand, then rotate the dough and repeat. the previous operations in about 15 minutes.

Next, you put 30g unsalted butter in the dough and continue to knead the dough with the above operations for about 10 more minutes so that the dough is smooth, has good elasticity and is no longer sticky to your hands. Then, you spread a thin layer of oil in the bowl, put the dough in and cover with cling film and let it rest for 60 minutes.

Hot Tip: In addition to the above method, you can check the dough by stretching the dough, if the dough is not torn and light can pass through, the dough is well kneaded.

Knead and knead the dough for the first time

Step 3Divide the dough and let it rest for a second time

After the above time, you knead the dough for about 5 minutes to force the air bubbles out, then divide the dough into 6 equal parts, about 70g each, round and then place small dough balls in the tray, cover with baking powder. Wrap in cling film and let the dough rest for about 10 minutes.

Knead the dough and let it rest

Next, you divide 18g of salted butter into 6 equal parts and then take each small rested dough and roll it out. Then, you add the salty butter filling, grab the edges of the dough, round and put the dough parts back into the tray, cover with a towel or food wrap and incubate a second time for about 30-40 minutes.

Divide the dough and rest the dough for the 2nd time

Good tip
– If the edges of the dough shrink together during rolling, you can let the dough rest for another 15 minutes to make it easier to roll. When wrapping the salty butter filling, you can put some fresh milk on the table and round the dough to help the edges of the dough stick together naturally.

Step 4Make the coffee frosting

Put in a separate cup 3g instant coffee powder, 5g boiling water, 35g powdered sugar, 40g all-purpose flour, 25g egg white and mix well until the mixture is combined. Then, you add to the cup 5g pure cocoa powder, 40g unsalted butter is left at room temperature and continue to mix until the mixture is thick and smooth.

Make the coffee frosting

Step 5Cover with cream and steam cake

Place the whipped cream in a piping bag and cover the tempered dough in a spiral until the icing is about halfway up the cake. Then, you line the cake with parchment paper and put it in the basket to steam the cake for about 18 minutes on medium heat.

Finally, you put the steamed cake in a non-stick pan, cover the lid , keep the heat to the lowest and bake each side for about 5 minutes to complete.

Cover with cream and steam cake

Step 6Finished product

With the way to make papparoti without oven, the finished product still retains its beautiful appearance and delicate and seductive coffee aroma that when you taste it for the first time, you will be surprised because of the soft and spongy cake core. with a layer of greasy melted cheese, making you eat once and remember forever.

Papparoti cake with attractive aroma and attractive melted cheese

So Bach Hoa Xanh has finished showing you how to make a very simple but still Mexican paparoti! What are you waiting for, go to the kitchen right away and show off your family’s talents with this attractive, delicate and super delicious dish!

The papparoti cake has a crispy crust, the inside is soft and delicious, and it’s delicious to eat. In fact, this cake is not difficult to make, housewives can refer to it to create greasy papparoti cakes for the whole family to enjoy.

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