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Hue, the former imperial capital of Vietnam, is renowned for its rich history, vibrant culture, and delectable cuisine. Among the many traditional dishes that originate from this region, one particular specialty stands out – the simple ornate fish cakes. This delightful and visually appealing dish showcases the creativity and culinary expertise of the people of Hue. Combining the freshest fish with a harmonious blend of herbs and spices, these fish cakes not only tantalize the taste buds but also serve as a feast for the eyes. In this guide, we will explore the step-by-step process of making simple ornate fish cakes, allowing you to recreate this famous Hue specialty in your own kitchen and experience a glimpse of Hue’s remarkable culinary heritage.
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
Banh Khoai is a famous specialty dish of Hue, let’s find out how to make this specialty cake with Tnhelearning.edu.vn in the following article.
Ingredients for making fish cakes
- 500g orcas
- 250g pancake flour
- Seasoning: Cooking oil
Preparation ingredients
How to choose good orcas
– You should choose to buy fish with bright irises and still shiny black, should not buy fish with blurry eyes because those are fish that have died long ago and the meat will no longer taste good.
– Fish skin must be very shiny, fish must not have strange odors and fish meat must be firm, not too friable or soft.
How to make fish cake
Step 1Process materials
After buying orca, you brush off the scales, remove all the intestines and then wash the fish with clean water.
Process materials
Step 2Mix cake flour
You put in a bowl of 250g pancake flour with 150ml of filtered water and then mix the flour with water to dissolve it.
Mix cake flour
Step 3Fried cake
You put the pan on the stove, then put in 50ml of cooking oil, when the oil is hot, you add the orca and fry until both sides are cooked evenly, after seeing the fish meat has turned golden, then you add the prepared flour , you Spread the dough evenly around the orcas .
Fish fry
After frying on one side, gently turn the cake over to cook the rest of the cake , fry until the cake has a slight aroma, then put it on a plate to finish this dish.
Coat the fish with flour and flip the cake
Finished product
Finished product
This delicious ornate orca pie is sure to become one of your family’s and friends’ favourites. This dish will be more delicious if eaten with green vegetables such as lettuce or herbs , in addition, dipping with fish sauce will also help the dish more bold.
Above is the recipe for the orca pie that Tnhelearning.edu.vn has synthesized for you, hopefully through this article you will be able to have yourself new and attractive recipes to make a lot of dishes. good for my family.
Tnhelearning.edu.vn
In conclusion, making simple ornate fish cakes, a famous specialty of Hue, is a delightful culinary experience that can be enjoyed by everyone. The process may seem intricate, but with the right instructions and ingredients, anyone can master the art of creating these delectable fish cakes. By blending the freshest ingredients, such as fish, shrimp, spices, and herbs, along with a touch of creativity, one can create a dish that not only tantalizes the taste buds but also showcases the unique cultural heritage of Hue. Whether it is enjoyed as a main course or served as an appetizer, these fish cakes are a testament to the rich history and gastronomic traditions of Hue. So, gather your ingredients, get ready to cook, and embark on a culinary adventure that will transport you to the exotic streets of Hue.
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