How to make simple, nutritious and delicious pigeon stew with lotus seeds at home

Pigeon stew with lotus seeds with a sweet and cool taste, will be a delicious dish for your family to gather around the family tray of rice. Let’s go to the kitchen with Tnhelearning.edu.vn to make this nutritious and delicious lotus seed pigeon soup right away!

Materials and tools

Ingredient:

• Lotus seeds: 100g
• Pigeon: 900g
• Dried Shiitake Mushroom: 30g
• Minced purple onion: 10g
• Horny chili: 1 fruit
• Seasoning: Salt, seasoning, pepper, monosodium glutamate, fish sauce, cooking oil

Utensils: Stove, pot, bowl, spoon, chopsticks,…

Steps to make pigeon stew with lotus seeds

Step 1: Preliminary pigeon

If you use live pigeons, after you buy them, remove the feathers and remove the intestines, leaving only the meat.

Then proceed to wash the pigeon with a little ginger and alcohol to remove the odor, then rinse with water and dry. After cleaning, you cut the pigeon into 4 pieces.

Add to the pigeon part 1 tablespoon seasoning, 1 tablespoon pepper, 1 tablespoon fish sauce, 1/3 tablespoon monosodium glutamate. Marinate the bird meat for about 20-30 minutes to absorb evenly.

Step 2: Prepare the ingredients

Shiitake mushrooms you need to soak for about 30 minutes to soften the mushrooms. Then you cut the stem, split in half and let the mushrooms drain.

As for lotus seeds, you can buy fresh or dried lotus seeds.

For fresh lotus seeds: Fresh lotus seeds, you separate the shell, separate the stamens, wash them to avoid bitter seeds if there are two kings left.

For the type of dried lotus in the supermarket: you need to soak in water for about 5 hours for the lotus seeds to bloom evenly and not harden.

Sliced horn chili

Step 3: Pigeon cellar

Put the pot on the stove, add cooking oil. Heat oil, sauté minced onions until fragrant, then add the lotus seeds and saute for about 2 minutes.

Then add the bird’s meat and stir-fry until it’s hunted again.

Continue to add 500ml of filtered water (or coconut water), cover and stew for about 15 minutes.

After 15 minutes, you open the pot, add shiitake mushrooms to the stew for another 45 minutes to complete. Serve in a bowl and decorate it beautifully

Finished product

Pigeon stewed with lotus seeds is delicious and nutritious with sweet and fatty lotus seeds, firm and juicy pigeon meat. With a simple cooking method, not a bit fussy, but extremely nutritious, suitable for pregnant women and children. Give this recipe a try and enjoy!

Pigeon stew with lotus seeds is delicious, nutritious and extremely easy to make, isn’t it? Come to the kitchen and cook this delicious dish for your family. Good luck!

*Refer to photos and recipes from: Youtube channel Feedy Delicious Food and Thucthan.com.