You are viewing the article How to make simple negative stock termite fish, hard to resist delicious food at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
The termites braised with pepper has a delicious taste, the fish is firm with meat and spices, and it is delicious to eat and catch rice. Today, let’s go to the kitchen with Tnhelearning.edu.vn to prepare this dish of braised termite fish!
Ingredients for making termite fish with pepper
- Termites 500g
- Minced garlic
- Minced purple onion
- Sliced purple onion
- Cooking oil
- Seasoning: Fish sauce, colored water, seasoning, sugar, salt, pepper, monosodium glutamate
Ingredients for making termite fish with pepper
How to make braised termite fish
Step 1Process materials
When you buy termites, clean the fish scales, cut off the fins and gills , cut along the fish’s belly to remove the intestines and blood lines . Rinse fish thoroughly with salt and water, then drain.
Process materials
Step 2Marinated fish
Put the cleaned fish in an earthen pot, add 1 teaspoon minced garlic, 1 teaspoon minced shallot, 2 teaspoons seasoning, 1/2 teaspoon salt, 1.5 tablespoons sugar, 1 tablespoon pepper coffee, 1 teaspoon color water, 1/2 tablespoon fish sauce.
Use chopsticks to mix well and let the fish absorb the spices for 15 minutes.
Marinated fish
Step 3Fish stocks
You put the fish pot on the stove, add filtered water to cover the surface of the fish . Cook over medium heat for 15 minutes. Let it simmer for another 10 minutes until the water thickens.
You put a small pan, add the cooking oil and heat it. Then add sliced purple onion and fry until golden crispy and then take out.
Fish stocks
Step 4Finished product
That’s it, your salted termite fish dish is done. You add non-yellow onion and sprinkle with ground pepper and enjoy.
Finished product
Enjoy
The termites braised with pepper has a delicious taste. The flesh of the fish is firm, sweet, and evenly absorbed with the spicy aroma of ground pepper and chili . This dish is very delicious with hot rice and is not boring.
Enjoy
So, Tnhelearning.edu.vn has finished showing you how to make delicious fish stock with pepper and pepper. Let’s go to the kitchen to prepare this dish for the whole family to enjoy!
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