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Are you craving a delicious and satisfying dessert but don’t have any flour on hand? Look no further, as we have the perfect solution for you – a simple and mouthwatering milk cake made from powdered milk! This recipe is a fantastic alternative that requires minimal ingredients and effort, yet results in a luscious, flavorful treat that everyone will love. Whether you’re a baking enthusiast looking to try something new or simply in need of a sweet pick-me-up, this guide will walk you through the easy steps to create a delightful milk cake without the need for flour. Get ready to indulge in a soft and moist dessert that will leave you craving for more!
Today, Tnhelearning.edu.vn will show you how to make delicious milk cake with only 3 simple ingredients: powdered milk, granulated sugar and unsalted butter, let’s find out right away.
See more: 6 ways to make delicious and simple fried milk cakes at home
Prepare
5 Minutes Processing
30 Minutes For
3 people
Milk cake ingredients
Milk cake ingredients
- 150g full cream milk powder
- 50g granulated sugar
- 20g unsalted butter
Hot Tip : Butter can be purchased at stores specializing in baking ingredients, grocery stores, large supermarkets or on e-commerce sites.
How to make milk cake
Step 1Concentrated milk powder, sugar and unsalted butter
Put in a pan 50ml of filtered water and 50g of granulated sugar, bring to a boil over low heat, stirring while stirring until the sugar dissolves. Next, you add 20g of unsalted butter, continue to stir.
Concentrated milk powder, sugar and unsalted butter
When the butter has melted, add 150g of powdered milk, reduce the heat to very low, stir well until the mixture thickens into a smooth, flexible mass.
Note: It is recommended to use a non-stick pan instead of regular pans so that the milk stirring process does not stick.
Step 2Shape the cake
Prepare a mold lined with parchment paper inside and then put the milk mixture in, spread evenly and press tightly so that the surface of the cake is flat.
Shape the cake
Let the cake cool for about 2-3 hours for the cake to dry, cut the cake into bite-sized pieces. You can eat it immediately or use wax paper, candy wrappers to wrap the cake, put it in a sealed jar and store it in the refrigerator for later use.
Note : The cake mold and the thickness of the cake can be chosen according to your preferences.
Finished product
Delicious milk cake ecstatic
The fatty and fragrant milk cakes are ecstatic with the aroma of milk, the fat of butter and the moderate sweetness of sugar , all combined to create an extremely attractive cake. What are you waiting for, if you don’t go to the kitchen, let’s do it right away.
Recently, Tnhelearning.edu.vn showed you how to make simple milk cake from fresh milk without powder for the family to sip. Hope you will make this dish successfully.
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In conclusion, making a simple milk cake from powdered milk without flour is not only possible, but also an easy and delicious alternative for those who are looking for flour-free options. By following the step-by-step process outlined above, anyone can create a moist and flavorful cake using easily accessible ingredients. Whether it is for individuals with dietary restrictions, limited pantry supplies, or simply for those curious to try something new, this recipe offers a delightful outcome. So, go ahead and indulge in this delightful dessert that is sure to please your taste buds and impress your guests.
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