How to make simple Japanese miso soup with just 3 steps

Japan is famous for its traditional miso soup. So how to cook delicious miso soup? Let’s make a simple Japanese miso soup with Tnhelearning.edu.vn with just 3 steps. What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn!

Prepare materials and tools

• 1 liter of water
• 30 grams of dried seaweed leaves
• 20 grams of grated fish
• 1 bowl of cold water
• 2 tablespoons dried seaweed
• 4 tablespoons white miso paste
• 1 teaspoon dashi seasoning
• 4 cups of water
• 1/3 cup finely chopped scallions.
• Stove, pot, spoon, knife,…

Steps to make miso soup

Step 1: Prepare seaweed

Soak dried seaweed in cold water for about 20-30 minutes for the seaweed to bloom and soften. Then proceed to pick up the seaweed and put it in a basket to drain . Chop seaweed into 5cm pieces to taste.

If you don’t like the fishy smell of seaweed, you can use white vinegar mixed with seaweed, gently squeeze then rinse with clean water to deodorize.

Step 2: Cook ingredients and broth

The dashi broth is cooked as follows: Put soaked seaweed in a pot of water and bring to a boil. After the water boils, you proceed to take out the seaweed and immediately add cold water to cool the water.

Check if the broth has cooled by placing your hand on the side of the pot . If the broth has cooled, add the grated fish to the pot and let it sit for about 15-20 minutes.

After 20 minutes, you use a sieve or filter cloth to filter the fish residue at the bottom of the pot and keep only the water . This is also the traditional Japanese dashi broth.

Next, dissolve the dashi seasoning with water and bring to a boil. Add 3/4 cup hot dashi to the miso paste, stir with a fork until miso is completely dissolved.

Put the prepared seaweed and tofu in the prepared dashi broth and bring to a boil. When the water boils, pour in the dissolved miso and wait for the water to boil again. That’s it, you have finished the delicious, simple and quick miso soup!

Step 3: Finished product

To enhance the taste and feel, sprinkle some scallions evenly over the miso soup. And be careful to add onions and use miso soup while it is still hot to ensure its deliciousness.

Hope the above article can help you to cook delicious and rich miso soup. Any questions please leave a comment below!