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People often say that grilled beef with fish fat must be accompanied by seasoning sauce to have the right flavor. So now let’s try our hand at making grilled beef with fish fat and see how delicious this grilled dish is when dipping with fish sauce.
Prepare materials and tools
Ingredient:
- Fishing grease: 300g
- Beef: 500g
- Purple onion: 5 pieces
- Garlic: 4 cloves
- Pineapple: 40g
- Lemon: 1/2 fruit
- Herbs, lettuce, star fruit, bananas (depending on your family’s taste and strength!)
- Question cake, rice paper
- Chili: 1-2 fruits
- Lemongrass: 1 plant
- Seasoning sauce: 2 tablespoons
- Seasoning: Salt, monosodium glutamate, seasoning sauce, sesame oil, five spices, pepper, sugar…
Tools: Non-stick pan or charcoal grill,…
Steps to make grilled beef with fish fat
Step 1: Prepare ingredients
You bring the beef minced .
Red onion, chili, lemongrass and garlic you also bring finely minced .
Similarly 40g of fragrant is prepared also minced .
Then marinate minced beef with 1/2 amount of minced garlic, minced lemongrass, minced shallot, 1/2 tsp sesame oil, 1 tsp five spices and 1 tsp pepper, 1 tsp sugar, 2 teaspoon fish sauce and mix well and leave for 30 minutes for the meat to absorb the spices.
Step 2: Roll beef and grill
First, take a cutting board and then spread the fish fat on top, put 1 tablespoon of minced beef on top and then slowly roll it up, this action is like when you roll spring rolls.
Then grill the beef on charcoal or bring the meat to be pan-fried.
Each side of the beef roll only bakes for about 2 minutes , until the meat is just cooked, you can return to grill for another 2 minutes on the other side.
Step 3: Make the dipping sauce
Making dipping sauce is very simple, you just need to mix 2 tablespoons of fish sauce, 1 tablespoon of water and prepared ingredients: 1/2 of the remaining minced garlic, 2 teaspoons of lemon juice, minced pineapple, 1/2 tablespoon sugar and season to your taste and can add a little chopped chili at the end if your family can eat spicy.
Finished products.
Grilled beef with fish fat after finishing, still retains the sweetness and softness of beef. You should use rice paper rolls with grilled beef with fish fat with rice cakes and herbs, when lightly dipped with fish sauce and then bite a bite, you will feel all the flavors of the ingredients mixed in. each other wonderfully.
Just now is the recipe for grilled beef with fish fat that Tnhelearning.edu.vn shared with you, with just a few small efforts you can change the taste of the whole meal, so why not try it, if you have any questions. If you have any questions, please comment or leave a comment below, good luck!
*Refer to photos and recipes from daotaobeptruong.vn and YouTube channel Culinary Paradise / Food Paradise.
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