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Prepare
30 Minutes Processing
15 Minutes For
3-4 people
Deep-fried filter cake is a strange dish made from traditional filter cake. When enjoying this dish, you not only feel the taste of traditional cakes but also feel the crispiness of freshly fried cakes. Get into the kitchen and treat your family with this dish.
Ingredients for making deep-fried filter cake
- 120g tapioca flour
- 150g shrimp
- 150g minced meat
- Spices: Cooking oil, fish sauce, salt, seasoning, monosodium glutamate, red onion, sugar, chili sauce
Tips for choosing to buy fresh shrimp : You should buy the meat is still firm; have a white, clear shell; the head is still attached to the body; The shrimp is still intact. Do not buy soft, yellow or black meat because these are long dead.
How to make deep fried filter cake
Step 1Process materials
When buying shrimp, you cut off the head and tail of the shrimp and remove the back of the shrimp and then wash it. If you don’t like to eat shrimp shells, you can peel them off.
Marinate shrimp and meat with ½ teaspoon seasoning, ¼ teaspoon MSG . Mix well so that the shrimp and meat absorb the seasoning and let rest for 15 minutes.
Step 2Material processing
Put the pan on the stove and pour 2 tablespoons of cooking oil in, when the oil is hot, add the red onions to fry. Next, add the shrimp and meat mixture and stir well, add ½ teaspoon of sugar and continue to stir until the mixture is cooked.
Step 3Prepare the dough for the cake
Pour the tapioca flour into a bowl and add 1/2 teaspoon of salt and mix well.
Next, put the pot on the stove and pour in 200ml of water and then turn on the stove to bring to a boil. When the water has boiled, scoop the water spoon by spoon into the bowl of flour and continue to mix the dough until the dough is elastic.
Then use your hands to knead the dough until it is smooth, flexible and does not stick to your hands.
Divide the dough into small pieces then shape into thin pieces. Put the filling in the center and flatten the edges of the cake, so that the molded cake is placed on a plate containing the flour so that the cake does not stick together.
Good tip
The water must be boiled to make the dough cooked and flexible.
When adding boiling water to the dough, add it slowly, if you add too much it will make the dough mushy.
You can use a rolling pin, a wine bottle or a water pipe to thin the cake more evenly
Step 4Boil the cake
Put the pot on the stove and pour water to boil the cake, when the water is boiling, put the cake in. Boil for about 5-7 minutes, the cake is cooked and you can take it out.
Hot Tip : After kneading the dough, you can fry it directly, but if you boil the cake first, the fried cake will be more crispy.
Step 5Fried cake
Put the pan on the stove and add the cooking oil, until the oil is hot, put the cakes in to fry. Fry until the 2 sides are golden and crispy, the crust is no longer sticking to each other, then use a rack to remove the cake to drain the oil.
Tip : Before frying, you can add a little cooking oil to the boiled cake and mix well so that when frying, the cakes do not stick together.
Step 6Finished product
With just a few simple steps, you have an attractive and strange plate of fried filter cake, which when eaten with homemade dipping sauce is perfect with a crispy golden crust.
Enjoy
When you enjoy fried filter cake, you will feel the crispy taste of the cake as well as the taste of traditional filter cake in each piece of cake , you can enjoy fried filter cake with fish sauce or chili sauce . You should treat your family on days with more free time so that family meals are more connected.
See more: How to make Hue filter cake
Here is a simple recipe to make fried rice flour at home. In addition, you can refer to how to make filter cake from tapioca flour or synthesize 6 simple ways to make filter cake at home to make! Tnhelearning.edu.vn wishes you success with the dish!
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