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If there is one thing that captures children’s attention like no other, it’s the art of creating something magical from ordinary ingredients. And what could be more captivating than making simple flying noodles at home? This enchanting recipe not only promises a delicious delight but also adds a touch of whimsy that will make children instantly fall in love. So, gather your little ones and embark on a delightful culinary adventure as we learn the secrets to crafting these fascinating noodles that seem to defy gravity. Get ready to witness their eyes light up with wonder and their imagination take flight!
Flying noodles are the “two-week baby” of Hana restaurant in Singapore. Just hearing the name, we can already imagine how, the “flying” noodles floating on the bowl are enjoyed with salted egg (chicken) sauce and laksa leaves. Hidden behind this magic is the stake (chopstick) placed vertically in the middle of the bowl and the noodles will wrap around to hide the stake, creating the feeling that it is flying.
Coming to our country, flying noodles are modified with many attractive flavors such as: spicy fried chicken, chicken thighs with garlic sauce, … with prices ranging from less than 100,000 VND. If you don’t like eating out, you can also make your own at home. Let’s go to the kitchen right away with Tnhelearning.edu.vn.
Ingredient
- 1 pack of Samyang noodles
- 1 potato
- 10g green onions
- 20g boiled enoki mushrooms
- 1 boiled egg
- 1 sausage
How to make flying noodles
Step 1: Cook noodles
Cook noodles
First, put a pot of water on the stove, when the water boils, drop the noodles in. Then, take it out immediately and let it drain. When done, put the noodles in a bowl, add the seasoning packets (available in the noodle package) and mix well.
As for the mushrooms, we tear the fibers to taste, the eggs are cut in half and the sausages are sliced thinly.
Step 2: Design the pile part
Cut the potato in half, take the half of the tuber and place it face down on the cutting board, then firmly plug the two chopsticks in (the end is not used to pick up the food). Then, firmly attach the 2 outermost openings of the fork to the 2 pointed ends of the chopsticks to keep the fork from falling.
Step 3: Finish the flying noodles
Place the design above on the plate, then put the noodles on the plate, carefully wrap the noodles around the fork and gradually cover the chopsticks. Then, decorate the plate with enoki mushrooms, eggs, sausages and onions in turn. So it’s done.
Finished Product
The plate of noodles is very interesting, especially in the eyes of the children, this flying noodle dish will be a miracle for them. All the colors gathered on a plate of noodles will make children fall in love: golden brown from the noodles dotted with a little red of sausage, green from green onions or white enoki mushrooms. The noodles are still rich in flavor, “floating” on the plate, crunchy and served with fatty eggs and cool mushrooms. Not only children, everyone who enjoys it must be addicted.
No need to go to Singapore, even at home you can enjoy this “divine” flying noodle dish. Surely they will stir up the family meal atmosphere more fun and interesting.
See more delicious dishes in the category Daily delicacies.
See more delicious noodle dishes:
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In conclusion, making simple flying noodles at home is not only easy and fun, but it also has the magical ability to captivate children instantly. The combination of the visually stunning effect of the flying noodles and the delicious taste will undoubtedly make it a favorite amongst young ones. By following the step-by-step instructions provided, parents can easily create a memorable and joyful experience for their children. So, take out your ingredients, follow the instructions, and get ready to witness the sheer delight and wonder in your child’s eyes as they watch the noodles soar through the air. Making flying noodles at home will surely create beautiful memories that will last a lifetime and make your children fall in love with this delightful culinary creation.
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