You are viewing the article How to make simple dried salted eggs at home with just 3 steps at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ingredient
- 6 duck eggs (or chicken eggs of your choice)
- 1 cup of wine
- 1 cup of table salt
- Food wrap
Doing:
Step 1:
Wash eggs thoroughly and pat dry .
Step 2:
Dip each egg in the wine to make the yolk more delicious.
Then roll the egg over the salt , making sure the salt sticks to the eggshell.
Step 3:
Cover the eggs with plastic wrap to secure the salt and leave at room temperature for 4 weeks .
After 4 weeks, you can take the eggs out to check by breaking the eggs, if the yolk turns orange-red and thickens, the eggs are cooked.
Achievement:
Some notes on implementation:
Salted eggs can be kept for 6-8 weeks from the date of salting , if left for longer, the eggs will be very salty and not delicious.
You can add ginger powder or five spice powder to the salt to make the eggs more fragrant .
See more: How to make salted duck eggs to make at home
So with just 3 simple steps above you can make your own delicious dried salted eggs to eat with porridge or make your favorite cakes.
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