How to make simple, delicious vegetarian sticky rice

Prepare
180 Minutes Processing
40 Minutes For
3-4 people

Vegetarian sticky rice with a simple but delicious recipe is loved by many people. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make vegetarian sticky rice!

Ingredients for making vegetarian sticky rice

• 200g glutinous rice flour
• 100g glutinous rice
• 100g green beans without skin
• 70g vegetarian sausage
• 20g black fungus
• 20g shiitake mushrooms
• 4 purple onions
• 150ml mixture of pandan leaf juice and borage
• 10 pieces of banana leaves
• Spices: Sugar, pepper, vegetarian seasoning, cooking oil
• Tools: Pan, knife, cutting board, steamer, bowl, blender, food wrap

Good tip
– To choose delicious sticky rice, you should choose rice with large, round, milky grains, not broken, pleasant aroma.
– When you taste a few grains, you feel the rice is mildly sweet and doesn’t have any strange taste
– You avoid buying sticky rice that has broken or has a strange scent.

Ingredients for making vegetarian sticky rice

How to make vegetarian sticky rice

Step 1Process materials

Process materials

When you buy sticky rice, you put it in warm water and soak it for 3 hours until the rice is soft and the seeds bloom.

Green beans you wash with water and then put in a pot to cook, then grind the green beans until smooth.

Shiitake mushrooms and black fungus you put in water to soften, then use a knife to cut the feet and wash, then cut the mushrooms into small strands.

You put pandan leaves and botanic leaves in a blender and then use a sieve to get 150ml of juice.

Vegetarian spring rolls you use to cut into fibers.

Peel the red onion and slice it thinly.

Banana leaves you cut into rectangles, then wash and drain.

Step 2Stir-fry

Stir-fry

You put 100ml of cooking oil into the pan, wait for the oil to heat up, add the shallots and saute until the onions are slightly yellow, then take out ½ of the purple onions.

Next, you add chopped spring rolls, mushrooms, shiitake mushrooms with 2 tablespoons sugar, 1 tablespoon pepper, 1 tablespoon vegetarian seasoning seeds into the pan and stir the mixture until the ingredients are cooked. .

Then, you put the filling out to drain the oil.

Step 3Mix the flour

Mix the flour

You put 100g of glutinous rice, 1 tablespoon of salt into a bowl and mix well.

Next, you cook the mixture of pandan leaf juice and water to warm up, then put in a bowl of glutinous rice flour and mix well until the dough forms a smooth mass.

Step 4Multiplier pack

Multiplier pack

You add the chopped green beans and mix well with the fried onions.

Next, spread a layer of green beans mixed with fried onions on a piece of food wrap.

Then, you put on top a little of the stir-fried filling in step 2 and then round it up so that the filling is covered with green beans.

Step 5Buns of sticky rice

Buns of sticky rice

You cut the dough in step 3 into pieces, roll it thin, then add the filling in step 4 and round it up.

Then, roll the sticky rice ball over a layer of glutinous rice and wrap it in banana leaves.

Step 6Steamed sticky rice

Steamed sticky rice

You put each ball of sticky rice into the basket and steam it for 30-40 minutes to complete.

Finished product

Finished sticky rice

Sticky sticky rice has a beautiful green color along with the characteristic aroma of pandan leaves, when eaten, sticky rice has a tough skin mixed with a very attractive green bean paste.

This dish will help you change the menu for those full moon days, the 1st!

Hopefully through the above article will help you pocket for yourself how to make vegetarian sticky rice in a simple but still delicious and delicious way!

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