How to make simple delicious vegetarian jackfruit salad, change the taste for the full moon day at home

Jackfruit salad is a delicious, simple and strange dish that many people love. Therefore, today Tnhelearning.edu.vn will guide you to make vegetarian jackfruit salad! Let’s go to the kitchen!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for vegetarian jackfruit salad

• 500g Thai young jackfruit
• 50g roasted peanuts
• 10g herbs
• 1 lettuce plant
• 1 sliced purple onion
• Spices: Minced garlic, minced chili, lime juice, sugar, vegetarian seasoning, vegetarian fish sauce, salt
• Tools: Brass, pot, plate, knife, cutting board

Good tip
– To choose delicious young jackfruit, you should choose young jackfruits, not yet thorny, green outer skin, no worms.
– If you buy ½ of a jackfruit, you should choose the inside of the pulp is white and the pulp is slightly yellow.
– You buy jackfruit at traditional markets or establishments specializing in selling jackfruit, supermarkets or buy on reputable e-commerce sites.

Ingredients for vegetarian jackfruit salad

How to make vegetarian jackfruit salad

Step 1Preliminary processing of jackfruit

Preliminary processing of jackfruit

You buy young jackfruit in a bowl of water dissolved with 1 tablespoon of salt and then use a knife to peel the outer skin.

Next, you wash the jackfruit with water and cut it in half. After that, you boil a pot of boiling water for the jackfruit to boil for 20-30 minutes, when you stick your chopsticks lightly on the jackfruit, it will be soft.

Next, you take the jackfruit out to a plate to cool, then cut off the pulp and cut or tear the jackfruit into bite-sized pieces.

Note: You should not boil the soft ripe jackfruit because the salad will not taste good when mixed.

Step 2Processing other ingredients

Processing other ingredients

Lettuce and herbs you wash, drain and cut into small pieces.

Roast peanuts, pound the fiber until the beans are slightly crushed.

Step 3Make the sauce

Make the sauce

You put 20ml of cooking oil in the pan, wait for the oil to be hot, add sliced shallots and fry until golden brown, then take out and leave the oil to continue frying 1 tablespoon minced garlic and ½ tablespoon minced chili.

Next, you add 1 tablespoon of vegetarian fish sauce, 1 tablespoon of sugar, 1 tablespoon of vegetarian seasoning seeds to the pan and stir until the sugar and seasoning are completely dissolved, then turn off the heat and let it cool.

Step 4Mix salad

Mix salad

You put the torn jackfruit, lettuce, herbs, fried onions, 40g of roasted peanuts, the sauce, 2 tablespoons of lemon juice into the mixing bowl and let it sit for 20 minutes to absorb the spices.

Note: You can replace lemon juice with tamarind juice, passion fruit juice or custard apple.

After the salad has absorbed the spices, put the mixed jackfruit on a plate and sprinkle the remaining roasted peanuts on top and enjoy.

Finished product

Finished jackfruit salad

Jackfruit salad has an eye-catching color. When eaten, jackfruit is tough, evenly absorbed with spices, with a very delicious sour, spicy, sweet and sour taste. With this dish, you can eat it with hot rice as well! Let’s go to the kitchen to make this dish now!

Hopefully, the above article will help you pocket how to make delicious vegetarian jackfruit salad with an extremely simple recipe from Tnhelearning.edu.vn so you can serve it on full moon days!

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