How to make simple, delicious chrysanthemum bread at home

Process
720 minutes Prepare
25 Minutes For
2-3 people

Chrysanthemum bread is the common name for the Harrys Brioche Tressée cake. This is essentially a type of bread on the Viennoiserie line of France, with many shapes from the familiar braid to the pillow form, not the braided form like in Vietnam. This cake with each fiber is as soft as a thread, with the aroma of butter and the characteristic orange blossom flavor. When they come to our country, they are named chrysanthemum bread because when finished baking, the cake blooms with golden fibers, like yellow chrysanthemums blooming on a sunny summer day.

Ingredients for making chrysanthemum bread

• 250g flour
• 5g of yeast
• 60g melted unsalted butter (margarine)
• 60g whipping cream (fresh milk cream)
• 50ml fresh milk without sugar
• 2 chicken eggs
• 1 egg yolk
• 20g almonds
• Seasoning: salt, white sugar, 1 teaspoon neroli essential oil

How to make chrysanthemum bread

Step 1Prepare the dough

Put the prepared ingredients in the bowl: unsalted butter, whipping cream, fresh milk without sugar and sugar, and mix well with a whisk. Then, add 2 eggs and neroli essential oil to make the cake have a characteristic aroma.

In another bowl add the available ingredients: flour and salt, mix well, then add the yeast and continue to stir it all together. Next, slowly sift the flour into the butter mixture above, mixing until evenly combined.

Step 2Annealed powder

Knead the dough with your hands for about 5 minutes until smooth and supple. Next, spread cooking oil in a bowl, put the dough in and incubate at room temperature for about 30 minutes, then put it in the refrigerator for another 10-12 hours. After this incubation, the dough will swell and be quite hard.

Step 3Divide dough

Divide the dough into 9 equal parts (about 60g each). Then, take a part of the dough out and roll it gently to create a stick shape about 25-30cm long. Remember to use a little dry powder to prevent sticking to hands and countertops.

Step 4Shape the cake

How to make chrysanthemum bread is very simple.

We take 3 pieces of stick-shaped dough, proceed to tie it into a braid, and then roll it up to form a flower.

Step 5Bake

Place the dough on a tray lined with parchment paper, then cover (or put in the oven) and incubate at about 20-25 degrees Celsius for about 2 hours until the dough doubles. Then, beat the egg yolks, then spread evenly over the dough, and sprinkle almond slices on top. We will bake the cake at 175 degrees Celsius for 20-25 minutes until the surface turns dark yellow and smells delicious butter. You can also use an air fryer to bake if you don’t have an oven at home.

Note: When baking, you can use a piece of foil to cover the cake to avoid burning.

Finished Product

Chrysanthemum bread with a soft, delicious, and extremely attractive flavor. The cake has a fragrant, greasy butter flavor, when torn by hand, it will reveal the soft, supple and spongy fibers of the cake like woven thread, with a subtle aroma of orange blossom inherent. Cake can be served with sweet and sour strawberry jam and a glass of hot milk or hot coffee.

How to preserve chrysanthemum bread always delicious is not too complicated. You just need to put a few stalks of celery in a bag of bread or keep it in the refrigerator, when you can use it, you can bake it in the oven or microwave.

With the perfect blend of eggs, butter, orange blossom flavor and other sweet, fatty ingredients, chrysanthemum bread is the perfect flavor for a beautiful day.

Questions related to chrysanthemum bread

Why chrysanthemum bread without using chrysanthemum to make cake?

First of all, the bread has the name chrysanthemum, but uses flour, oil, vanilla, and orange blossom water to make it and the name chrysanthemum bread comes from the fact that after baking, the layers of the cake are golden like flowers. chrysanthemums bloom.

How to make chrysanthemum bread with flour?

The raw material used to make chrysanthemum bread is flour number 13. Wheat flour number 13 is often used to make bread, the cake will be tougher and bigger.

Can you make chrysanthemum bread in an oil-free fryer?

If you don’t have an oven, you can make chrysanthemum bread in an air fryer. With the same method and ingredients as made in the oven. Usually, the temperature of the air fryer is 15-20 degrees lower than the oven , so it needs to be preheated for 10 minutes and baked at 155 degrees Celsius for about 20 to 22 minutes.

The inside of the pot usually has a fan blowing from the top down quite strongly and the pot area is not large, so the surface of the cake is often scorched and dries quite quickly. So in the first time you should cover with a layer of foil to cook the cake without burning.

Chrysanthemum bread by air fryer

Do you get fat if you eat a lot?

According to nutrition experts, in 100g of chrysanthemum bread will have 393kcal calories. Therefore, this type of bread provides the body with many nutrients and fuels the body. However, chrysanthemum cake main ingredients are butter and flour, so if you eat a lot, it will lead to rapid weight gain.

Other ways to make chrysanthemum bread

In addition to the traditional chrysanthemum bread, you can change it up a bit and combine it with other ingredients such as cocoa, pandan leaves, coconut, etc. Some of today’s favorite chrysanthemum breads are: : Chocolate chrysanthemum bread, pandan chrysanthemum bread, coconut grape chrysanthemum bread

Chocolate chrysanthemum bread

In addition to chocolate chrysanthemum bread, you can visit a collection of delicious, unique and famous breads in the world!

Hurry up to the kitchen to show off your talent and enjoy. You can refer to how to make chocolate chrysanthemum bread, also delicious and very attractive.

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