How to make simple, delicious and nutritious banana oat keto cookies

There is nothing more wonderful than sitting and sipping homemade banana oat keto cookies that are both delicious and ensure food safety. To have a delicious banana oat keto biscuits right, start the kitchen and follow the extremely simple recipe below!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for Banana Oatmeal Keto Cookies

Ingredients for making banana oat keto cookies

• 300g oats
• 250g peanut butter
• 2 ripe bananas

Hot Tip: You can choose instant oats or raw oats for baking.

Choosing bananas for baking, you should choose naturally ripe old bananas, the bananas will be more delicious. To know the natural ripeness of bananas, you just need to observe that the bananas are ripe and golden, both the stem and the stem, and the ripe bananas are usually still green at the top.

Should not choose bananas that have been crushed or blackened like that when making cakes, they will not be delicious.

How to make Banana Oatmeal Keto Cookies

Step 1Process materials

Puree banana

Bananas you peel, then put in a bowl and use a fork https://www.bachhoaxanh.com/muong-nia-nia to puree the bananas (If you want to be fast, you can put the bananas in a blender and puree them. that’s OK)

Step 2Mix ingredients

Mix the ingredients to make the cake

You put the oats in the bowl of the banana that was mashed earlier, followed by the peanut butter. Then use a spoon to stir the ingredients together.

Step 3Bake

Bake Banana Oatmeal Keto Cake

You spread a layer of parchment paper on the baking tray, then use a spoon to scoop the mixed ingredients into the baking tray, 1 spoon will get 1 small cake. Continue doing this until all the ingredients are mixed.

Next, put the baking tray in the oven and bake for 12 minutes at 375 degrees Celsius.

After the cake has been baked until fragrant, take it out to cool and enjoy.

Note: If you don’t have an oven at home, you can bake the cake with a non-stick pan. You just need to spread a layer of parchment paper on the non-stick pan, then put the cake on, cover the lid and put the pan on the stove to bake at 1200 degrees Celsius, after about 10 minutes you flip the cake and lower the temperature to 200 Bake at degrees C for about 3-5 minutes more, the cake will be golden and crispy.

Finished product

Crispy, fragrant, ripe banana oat cake

Banana Oatmeal Keto Cookies are a healthy snack that is both delicious and healthy. The delicious, crunchy, fatty banana oat keto cake is sure to be enjoyed by both adults and children.

See more: 4 ways to make banana oat cakes

So with just 3 simple steps and easy-to-find ingredients, you’ve got delicious, nutritious banana oat cakes right away. This weekend, let’s go to the kitchen to make this cake to treat the whole family!

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