How to make simple, delicious and irresistible stingray with turmeric

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Stingray braised with turmeric is a dish that is both beautiful and irresistible, suitable for family lunches. This dish also has a very simple way of making. Let’s go to the kitchen and make this delicious stew right away!

Ingredients for making stingray with turmeric

• 300g stingray
• Chili, lemongrass, purple onion
• Spices: Cooking oil, fish sauce, salt, monosodium glutamate, pepper, paprika, turmeric powder

Ingredients for making stingray with turmeric

How to make stingray with turmeric

Step 1Process materials

Peeled lemongrass, peeled shallots washed, chopped, chopped chili.

First, you remove the gills, the blood bag inside the fish’s belly, cut off the fins and intestines and then rub a salt on the fish to wash off the slime. Next, use a knife to cut along the back of the fish and remove all the bruises and black membranes. Then rub the salt a second time and rinse with water.

You use a razor to remove the oily layer on the skin of the fish. Then, rub salt on the skin of the fish to completely remove the fishy and slimy smell. Finally, rinse with clean water and let dry.

Ingredients for making stingray with turmeric

Step 2Marinated fish

Marinate fish with some onion , minced lemongrass and 2 tablespoons fish sauce, 1/2 teaspoon MSG, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, 2 teaspoons turmeric powder. Marinate the fish for about 1 hour so that the fish can absorb the spices. You can increase or decrease the ingredients according to your family’s taste.

Marinate stingray with turmeric

Step 3Fish stocks

Put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the shallots, lemongrass, and minced chili peppers and fry until fragrant. Then, put the fish in the pan and cook with medium heat until the surface of the fish is firm, continue to add 1 cup of water and cook for about 15 minutes until the water dries up. For the fish to cook slowly and absorb the spices evenly, it should be stored on medium or low heat.

Fish stocks

Step 4Finished product

Thus, the fragrant turmeric-braised stingray is complete. The rich broth combined with the characteristic aroma of turmeric makes this dish even more attractive.

Finished product

Enjoy

There’s nothing better than a delicious, attractive turmeric-braised stingray dish with hot rice on rainy days. The sweetness from stingray mixed with the aroma of turmeric creates an irresistible dish.

Beautifully braised stingray with turmeric

Above is a simple recipe for making stingray with turmeric, hard to resist for the whole family. Don’t forget to save and show off your talent!

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