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Coconut milk is a creamy and delicious ingredient that is commonly used in various cuisines and recipes. Whether you’re following a vegan or dairy-free diet, or simply looking for an alternative to regular milk, making your own coconut milk at home is a simple and cost-effective solution. With just a few ingredients and minimal effort, you can enjoy the rich and tropical flavor of coconut milk right in your own kitchen. In this guide, we will explore the step-by-step process of making simple coconut milk at home, so you can add this versatile ingredient to your favorite dishes and beverages. So, let’s dive in and discover how to create creamy and flavorful homemade coconut milk!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Coconut milk is a delicious accompaniment to cakes or used to cook. If you are wondering what kind of coconut milk to buy, why not try to start making coconut milk at home with simple steps and not too expensive.
In this article, let’s learn how to make coconut milk with simple tapioca at home with Tnhelearning.edu.vn.
Ingredients for making coconut milk
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Coconut rice: 400g
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Warm water: 200ml
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Tapioca flour: 40g
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Salt: 10g
Ingredients for making coconut milk
How to make coconut milk
Step 1Process materials
When buying coconuts, remember to choose fresh, old, browned coconuts. Wash the coconut, cut it into small pieces or grate it.
Mix 50g of tapioca flour with a little warm water, stir well until the dough does not clump.
Process materials
Step 2Grind coconut to get juice
Put the fresh part into the machine, add a little warm water, puree the coconut with water.
Puree coconut
Then put the blended part into a towel, squeeze the towel to get the juice. Remember to put a sieve under the container to filter the coconut residue carefully. Do this until you run out of coconuts.
Filter the juice
Step 3Cook coconut milk
Put the filtered juice into the pot, add 10g salt . Turn on the stove and when the coconut milk boils, slowly add the dissolved tapioca into the pot . Stir well so that the coconut milk is smooth and delicious. Cook for about 2 minutes, then turn off the heat and let the cooked coconut milk cool down to enjoy.
Cook coconut milk
Step 4Finished product
Coconut
With a simple recipe that doesn’t take much time, and can be eaten with many dishes, I’m sure everyone in the family will be quite interested in coconut milk made by your own hands. In addition, to make it faster, you can use coconut milk powder for equally delicious fat!
Reference : The difference between coconut water and coconut milk
Enjoy
Enjoy
Coconut milk helps many dishes from simple to become much more attractive such as sticky rice, sticky rice dishes, … So make coconut water to store in the kitchen as an indispensable condiment!
How to preserve coconut milk?
Coconut milk, if you do not know how to store it, will spoil very quickly due to its high fat content. After making coconut milk, you should use it immediately or close the bottle, keep it in the refrigerator for 2-3 weeks .
To be more careful, you should divide coconut milk into parts , each time you use only that part will preserve it longer.
How to preserve coconut milk?
Hopefully through this article you have learned how to make coconut milk with simple tapioca at home for everyone to enjoy.
You may be interested in:
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What are the benefits of coconut milk? 6 unexpected health benefits
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How to use canned coconut milk
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Should I use powdered coconut milk or canned coconut milk?
Choose to buy coconut milk at Tnhelearning.edu.vn
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In conclusion, making simple coconut milk at home is a quick and easy process that requires only two ingredients – shredded coconut and water. By following a few simple steps of soaking, blending, and straining, you can create a creamy and delicious coconut milk that is free from any added preservatives or additives. Not only is homemade coconut milk a healthier alternative to store-bought versions, but it also allows you to customize the taste and consistency according to your preference. By incorporating this versatile ingredient into your cooking and baking, you can elevate the flavors and textures of various dishes. So why not give it a try and enjoy the freshness and richness of homemade coconut milk?
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