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Chocolate ice cream cake is an extremely attractive cake that is extremely simple to make, no oven required. Learn how to make this chocolate cake with Tnhelearning.edu.vn to treat your family on the weekend!
Prepare
10 Minutes Processing
60 Minutes For
3-4 people eat
Chocolate cake ingredients
- 180g all-purpose flour
- 20g cocoa powder
- 1 tablespoon cooking oil
- 2 egg yolks
- 50g sugar
- 270ml whipping cream
- 15g unsalted butter
- 100g chocolate
- 1 teaspoon rum
- Tools: Stencils, bamboo toothpicks
Tips for choosing whipping cream :
– It is not recommended to use whipping cream with a yellowish color because this cream will spoil and separate from water.
Whipping cream can be stored in the refrigerator for up to 1 week. You can buy whipping cream at supermarkets and department stores.
Tips for choosing to buy chocolate :
– Choose to buy chocolate with a cocoa content of 70% or more and low sugar, it will be more delicious and healthier. Do not choose to buy chocolate that is too dry because this chocolate has been stored for a long time, no longer fragrant.
– Where to buy rum: You can buy rum at supermarkets and reputable e-commerce sites.
How to make chocolate cake
Step 1Make the chocolate mixture and beat the egg whites
First, you put in a pot 160ml milk, 20g chocolate and stir well until the mixture is dissolved.
Next, you take 2 egg yolks, 50g of sugar into a bowl, stir well. Then, you pour the chocolate mixture into this bowl, stir well and add 1 tablespoon of oil.
Step 2Making cake cores
You use 180gr of flour, 20gr of cocoa powder, 2 tablespoons of baking powder, mix well and add to the mixture in step 1, continue to stir.
You take another one, use a whisk to beat 2 egg whites and divide 50g of sugar into 3 parts , then add the sugar one at a time to the bowl and continue to beat with a whisk until the egg whites are mixed. smooth, thickened.
You add 1/3 of the whipped whites to the cocoa powder mixture above, stir well and do the same until all of the whipped egg whites are used up.
Step 3Steamed buns
You pour the mixture in step 2 into a cake mold with a diameter of 15cm, lined with parchment paper to make the cake easier. Then, you bring the cake to steam for about 25-30 minutes with medium heat .
Next, use a toothpick to check the doneness of the cake, if the toothpick comes out dry, the cake is done.
Good tip : Use a towel to place on the lid of the pot to prevent the water from evaporating and running down the cake.
Step 4Make cake ice cream
First, you put the pot 70ml whipping cream, 15g butter, stir well to mix well. Next, pour this mixture into 100g of dark chocolate, 1 tablespoon of rum, stir to combine.
Next, you put 200ml of fresh milk in a bowl, beat it with a whisk and pour in the whipped cream mixture above. Use a whisk to smooth the mixture again.
Step 5Spread cream on the cake
Cut off the top layer of cake so that the surface of the cake is flatter and cut the cake into 3 equal parts in a circle.
Next, take the first slice of cake, brush a little sugar water on the surface of the cake to keep the cake moist for longer, then spread the cake cream made in step 4 on the surface of the cake.
Then you spread the cream on 3 slices of cake. Finally, you cover the entire cake with cream and use the rest of the cream to put in the ice cream bag to decorate the cake. You can put on decorative nuggets to make the cake more shimmering and cover up the defects to make the cake more beautiful!
Finished product
Chocolate cake is very attractive and the color is also very eye-catching. You can feel the delicious, sweet, fatty taste of the cream and the porosity of the cake.
>> Reference: How long does the cream cake last? How to store cake
Above are details on how to make simple chocolate cake without oven that Tnhelearning.edu.vn has synthesized. Hope this information helps you to have a successful chocolate cake.
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