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Sometimes you suddenly have a craving for a delicious, creamy cheese sauce. If so, learn how to make cheese sauce at home and drizzle over nachos, broccoli, or baked potatoes for a delicious and cheap snack. You can choose from the most basic cheese sauce recipes to various cheese sauces or vegan cheese sauces. Experiment with different cheeses, such as sharp cheddar, Gouda, or Swiss cheese for a cheese sauce.
Basic Cheese Sauce
- 4 tablespoons (60 ml) butter
- 4 tablespoons (60 ml) flour
- 3 cups (700 ml) milk
- 2 cups (480 ml) shredded cheese
- Salt and pepper to taste
Varied Cheese Sauce
- 1 cup (240 ml) shredded cheese
- 1/2 teaspoon (2.5 ml) sodium citrate
- 1/2 cup (120 ml) optional liquid (water, beer, or wine)
Vegetarian “cheese” sauce
- 1 small zucchini, peeled and sliced
- 5 small gpd Yukon potatoes
- 180 ml of water
- 1/4 cup (60 ml) nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 3/4 teaspoon regular or smoked paprika
- 2 teaspoons low salt soy sauce
- 1 tablespoon fresh lemon juice
- Optional seasoning: Red chili flakes, minced tomatoes, sliced jalapeños
Steps
Basic fever
- You can replace cheddar cheese with other cheeses like Gouda or Swiss cheese.
- To spice up a basic cheese sauce, you can add salsa, chutney, beer, or wine.
- Cook for a few more minutes until the mixture changes color slightly. Be careful not to let the mixture burn or your cheese sauce will taste burnt.
- Try not to let the mixture clump. Pour in the milk slowly and stir constantly so that the mixture does not become lumpy.
- Be careful when adding salt. When you have accidentally added too much salt, it will be very difficult to cure, and many cheeses are also high in salt. If you’re using salted butter, there’s already salt in the sauce.
- Do not reheat the leftover sauce over high heat or bring it to a boil again, as the sauce may thicken or separate. You should heat the sauce over low heat, stirring with your hands until you like it.
Variation fever
- Look for sodium citrate at specialty stores. Sodium citrate has a salt-like appearance and has a salty and slightly acidic taste. You only need a very small amount of sodium citrate to add to the sauce, so don’t add salt in the cheese sauce.
- If you can’t find sodium citrate, you can substitute 2 teaspoons of citric acid and 2.5 teaspoons of baking soda. Citric acid is available at many grocery stores.
- You should also use a high-quality cheese for the variation, such as Pepper Jack, Gouda, or Gruyère. These cheeses are usually cubed. You can use a grater to grate 1 cup of selected cheese.
- The sauce will still compare even after it has cooled down.
- This sauce can be stored for up to 1 week in the refrigerator. [14] X Research Source
Vegetarian sauce
- You’ll also need a high-powered blender, food processor, or Vitamix blender to create a creamy texture for this sauce.
- Nutritional yeast is available at health food stores in flakes or powder form, with a rich, nutty flavor and a nutty taste. This inactive yeast is a popular vegetarian substitute for cheese in recipes. [16] X Research Source
- If you are allergic to soy sauce, you can substitute it with vegetarian worcestershire sauce, which is available at specialty stores or health food stores. This sauce has a similar taste to soy sauce, but you need to add more salt to compensate for the salt in the soy sauce.
- Sprinkle a pinch of salt and pepper over the squash slices. Bake squash for 15 minutes until tender to the touch.
- Peel the squash so that the sauce doesn’t have an unsightly yellow-green color.
- You can also microwave the potatoes to cook quickly for about 5 minutes until really tender.
- Don’t boil the potatoes, as they will get wet and make the sauce thin.
- Place 1 cup of mashed potatoes in a high-powered blender, food processor, or Vitamix blender.
- Add ¾ cup of water to the blender. You can pour more if needed, but only use up to 1 cup.
- The sauce may seem very thick at first, but it will melt and thicken thanks to the water in the zucchini. Continue to blend until the sauce thickens and blends well.
- If the sauce seems too thick after blending for a few minutes, add a little more water. If the sauce is too thin, you can thicken it by adding 1-2 tablespoons of mashed potatoes.
- Drizzle sauce over pasta, baked potatoes or grilled vegetables for a delicious vegetarian meal.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,355 times.
Sometimes you suddenly have a craving for a delicious, creamy cheese sauce. If so, learn how to make cheese sauce at home and drizzle over nachos, broccoli, or baked potatoes for a delicious and cheap snack. You can choose from the most basic cheese sauce recipes to various cheese sauces or vegan cheese sauces. Experiment with different cheeses, such as sharp cheddar, Gouda, or Swiss cheese for a cheese sauce.
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