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Chicken feet are a beloved delicacy in many Asian cuisines, known for their unique texture and succulent taste. Despite their slightly unconventional appearance, they are a must-try for adventurous eaters and food enthusiasts. While there are various ways to prepare chicken feet, one of the most popular methods is frying them. In this guide, we will explore a simple recipe to make boneless fried chicken feet at home, so you can indulge in this flavorful treat whenever you desire. Whether you’re looking to impress your guests or simply explore new culinary adventures, this recipe is sure to be a hit. Let’s dive in and discover how to create this delightful dish to enjoy in the comfort of your own kitchen.
Fried boneless chicken feet with fish sauce is a rustic dish, easy to make and doesn’t take much time, but everyone loves it. Do not make you wait long, let’s go to the kitchen to make this dish right away.
How to make boneless chicken legs
Boneless chicken feet
Boneless legs is an important step to make fried boneless chicken feet with fish sauce. However, the way to remove chicken bones is also quite simple, you need to prepare chicken legs and a pair of scissors to do it. Please refer to how to make boneless chicken feet below of Tnhelearning.edu.vn.
Step 1 Buy chicken feet , wash them with dilute salt water , remove the fishy smell, cut off the bone on the chicken legs and boil the chicken feet for 20 minutes . Then, take it out and put it in an ice cold bowl.
Step 2 Use a sharp knife to cut each toe of the chicken to make it easier to remove the bone.
Step 3 Finally, we just need to break the joints and then pull out the chicken legs.
How to make fried chicken feet with garlic sauce
Fried chicken feet with garlic sauce
The way to make fried chicken feet with garlic sauce is not too complicated, but it is a favorite dish of many people. Boneless chicken feet mixed with flour and fried , after frying, they have a golden yellow color, keeping the original crispy chicken feet mixed with salty, spicy, and viscous garlic sauce that will definitely not disappoint you.
How to make fried chicken feet in an oil-free fryer
Prepare
60 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making fried chicken feet in an oil-free fryer
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Chicken feet: 10 pieces
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Satay: 1 tablespoon
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Minced lemongrass: 1 tablespoon
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Garlic powder: 1 teaspoon
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Cooking oil: 2 tablespoons
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Oyster oil: 2 tablespoons
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Soy sauce: 1 tablespoon
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Honey: 1 tablespoon
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Chili sauce: 1 teaspoon
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Chili powder: 1 teaspoon
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Seasoning: 1 teaspoon
Ingredients for fried chicken feet
How to make fried chicken feet in an oil-free fryer
Step 1Prepare chicken feet
Chicken feet after buying, you wash, cut off the nails on the chicken feet, wash them with dilute salt water.
Then you split the chicken legs but do not cut off the chicken legs.
Prepare chicken feet
Step 2Marinated chicken feet
In a bowl of 10 chicken feet, with 2 tablespoons of cooking oil, 1 teaspoon of seasoning, 1 teaspoon of garlic powder, 1 tablespoon of minced lemongrass, 1 teaspoon of garlic powder, 1 tablespoon of honey, 1 tablespoon of oil oyster sauce, 1 tablespoon soy sauce and 1 teaspoon chili powder, then mix well for the chicken feet to absorb the seasoning for 1-2 hours.
Marinated chicken feet
Step 3Fry chicken feet in an oil-free fryer
You use 1 sheet of foil and then put all the chicken feet on the foil, then wrap it up and put it in an air fryer. Adjust the pot to 180 degrees Celsius for 10 minutes.
After 10 minutes, you take out the chicken legs, line a piece of parchment paper in an oil-free fryer, and then put the chicken legs on top of the parchment paper. You can use a brush to brush the chicken legs and bake at 180 degrees Celsius for 5 minutes.
After 5 minutes, you continue to brush the sauce on the chicken legs and bake the third time at 180 degrees Celsius for 5 minutes.
>> See more: How to boneless chicken feet, delicious dishes from boneless chicken feet
Fry chicken in an oil-free fryer
See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy
Finished product
The finished product is delicious fried chicken feet with sate
With just a few simple steps and an oil-free fryer, we have completed an extremely delicious and attractive meal. Crispy, fragrant, flavorful chicken feet are no less than the restaurant. What are you waiting for without making this dish right away.
Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home
Hopefully, through the above article, you have given yourself some good tips to make and cook simple boneless chicken feet at home. Subscribe to Tnhelearning.edu.vn channel for more delicious cooking tips.
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In conclusion, making simple boneless fried chicken feet at home is a relatively easy and budget-friendly process. By following the steps outlined in this guide, anyone can enjoy the unique and delicious taste of this dish without the hassle of dealing with bones. Removing the bones not only simplifies the cooking process but also enhances the overall eating experience. Whether it’s for a family dinner, a gathering with friends, or a culinary exploration, this recipe offers a fun and flavorful way to enjoy this exotic delicacy. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with some mouthwatering boneless fried chicken feet!
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