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In today’s fast-paced world, finding the time to prepare a nutritious and satisfying breakfast can be a challenge. Luckily, we have the perfect solution for those seeking a quick, yet delicious morning meal. Say hello to vegetable fried noodles! Packed with vibrant vegetables and flavorsome spices, this simple breakfast dish will leave you energized and ready to take on the day. In this guide, we will walk you through the steps to create these delectable vegetable fried noodles that are not only healthy but also irresistibly tasty. So, grab your wok and let’s get cooking!
Stir-fried noodles with vegetables sounds quite simple, but it brings equally nutritious value, especially on vegetarian days, we should not ignore this dish. Follow this article to know more about how to do it.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for stir-fried noodles with vegetables
- 200g bok choy
- 50g carrots
- 100g chicken thigh mushrooms
- 100g snow mushrooms
- Garlic, chili, fried onion
- 1 pack of vegetarian noodles
- Condiments: Soy sauce, oyster sauce, monosodium glutamate, cooking oil, ground pepper
- Utensils: Bowl, cup, fork, pot, sieve.
Ingredients for stir-fried noodles with vegetables
How to make fried noodles with vegetables
Step 1Process materials
Process materials
After buying chicken thighs, you wash them and cut them into slices to eat. If the tree is too long, you can cut it in half or you can leave it whole.
Carrots you peeled and thinly sliced, peeled garlic minced, chili cut into slices, bok choy you washed with water and then drained.
Step 2Slightly blanch the vegetables and blanch the noodles
Slightly blanch the vegetables and blanch the noodles
You put the pan on the stove, fill it with water ⅓ of the pan, then add the carrots to blanch, then use a sieve to pick them up, then add the bok choy to blanch until the vegetables turn dark green, then take them out. Finally, you put the noodles in the pot for about 2 minutes and then remove the noodles to a bowl to drain.
Step 3Make noodle stir-fry sauce
Stir-fried Noodle Sauce
Before stir-frying, you need to make the sauce used to stir-fry the noodles. You put 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon MSG, 1 teaspoon ground pepper and 1 tablespoon water and mix well.
Step 4Stir fried noodles with vegetables
Stir fried noodles with vegetables
You put the pan on the stove, add the cooking oil and garlic and fry until fragrant, then add the chicken thighs and mushrooms and stir-fry for 3 minutes, continue to add the bok choy, carrots and noodles and stir well.
Finally, add the sauce, add a little pepper and chili along with fried onions and stir well to spice the noodles, then turn off the heat.
Finished product
Stir-fried noodles with vegetables
With a simple and quick way to make, we immediately have delicious fried noodles with vegetables for an attractive breakfast menu. When you eat, you will feel the sweetness of the vegetables, the chewy noodles are imbued with spices, it will definitely be a dish that makes you addicted.
Above is how to make a simple and delicious vegetable fried noodle at home that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making simple and delicious vegetable fried noodles for breakfast is a great way to start your day with a nutritious and satisfying meal. By following the steps outlined in this guide, you can easily create a flavorful dish that is both healthy and easy to prepare. Whether you prefer a medley of colorful vegetables or want to add some protein with tofu or meat, the versatility of this recipe allows for endless customization. Additionally, using fresh and seasonal produce will enhance the taste and nutritional value of your dish. By incorporating this recipe into your breakfast routine, you can enjoy a hearty and delicious meal that will leave you feeling energized and ready to tackle the day.
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