How to make simple and delicious Kien Giang jaggery cake that everyone loves

Prepare
20 Minutes Processing
3 – 4 hours For
4-5 people

Jaggery cake is a dish that does not look very attractive from the outside, but when you enjoy it, you will only have “addiction”. In the midst of a pandemic like this, you don’t need to go to the West to buy jaggery cakes to eat, Tnhelearning.edu.vn will guide you how to make it as simple and delicious as you are in Kien Giang!

See more: How to make delicious An Giang jaggery cake

Origin and characteristics of Kien Giang jaggery cake

It is known that it can be processed into sugar, making extremely cool and delicious refreshments , and when ripe, jaggery has a distinctive aroma and is used to process many cakes, among them must be said. Coming to Ha Tien jaggery cake (Kien Giang).

Palm fruit when ripe

With ingenuity and creativity, the Khmer people have created a jaggery cake made from jaggery fruit, the cake is yellow in color and has a moderate sweetness and fragrance that makes many people’s hearts flutter. enjoy.

Palm tree

With manual processing, the appearance of the cake looks less attractive, but once you have enjoyed it, you just want to eat more!

How to make Kien Giang jaggery cake

Ingredients for making Kien Giang jaggery cake

• 40ml warm water
• 200g jaggery
• 8g baking powder, 200g rice flour, 60g tapioca flour
• 15g salt, 500g white sugar, 1 teaspoon cooking oil
• 500ml fresh coconut water, 0.5kg shredded coconut (depending on your preferences that increase or decrease)
• Tools for making: Steamer, gas stove, spoon, brass, strainer, cake mold, food wrap

Ingredients for making Kien Giang jaggery cake

Tip : You should buy green-shelled coconuts, not too big because that way the water will not be sweet.

How to make Kien Giang jaggery beef cake

Step 1Fermented yeast

Put 40ml of warm water in a cup, then add 15g of sugar, stir the mixture with a spoon. After the mixture is dissolved, add 8g of yeast and continue to stir, use cling film or warm towel to incubate for 10 minutes for the dough to expand.

Fermented yeast

Step 2Making dough

Add 200gr rice flour, 60gr tapioca starch, 15g salt, stir well.

Use a fine sieve to filter the amount of flour that has just been stirred until it is smooth, pour the yeast mixture into the bowl and stir with a spatula.

You in turn add 250ml of fresh coconut water and stir until the powder is loose.

Then incubate for 60 minutes.

Making dough

Step 3Processing palm sugar

Put the pan on the gas stove, pour in 100ml of fresh coconut water, 200g of jaggery and use a spoon to stir over low heat until the mixture is evenly dissolved and has a shiny golden color, note that only the sugar layer is frothy. Ti is the standard.

Processing palm sugar

Step 4jaggery cake powder

After the dough is incubated for 60 minutes, take it out and gently stir it again. Then pour in the jaggery mixture, add 1 teaspoon of sugar. Use cling film or a warm towel to incubate the cake for another 120 minutes.

jaggery cake powder

Step 5Steamed buns

After incubating for 120 minutes, use a spatula to gently stir the mixture.

You pour a moderate amount of water into the steamer, heat it on high. Take a cake mold, apply a thin layer of cooking oil around the inside of the mold, line the bottom of the mold with parchment paper and pour the cake batter and o, cover the pot with a towel and start steaming for 20 minutes.

After the 20 minutes are up, insert a toothpick into the cake, if the toothpick does not stick to the dough, the cake is ready and done!

The cake is up to standard, you get shredded coconut to decorate, cover the surface of the cake. In case you do not like to eat dried coconut, you can replace it with coconut milk, which is also very attractive!

Steamed buns

Finished product

Kien Giang jaggery cake – Irresistibly delicious

The yellow jaggery cake plus white dried coconut or coconut milk on the surface is very eye-catching. The jaggery cake after reaching the standard will have a fragrant and fatty taste, and the soft and chewy cake is very delicious. The delicious chewiness and softness of the cake combined with the fatty coconut milk creates a flavor that is hard to describe. The sweetness of the cake is sweet and not harsh, so when you eat it, you just want to eat it again!

This is all about the origin of jaggery cake in Kien Giang as well as how to make it at home that Tnhelearning.edu.vn has compiled for you! Hopefully during this Covid season, you can treat the whole family with this delicious and nutritious jaggery cake!

Maybe you are interested:

>> Can’t eat all the cold rice to make delicious beef cakes

>> How to make Western-standard bamboo-root cake with a ready-made powder package, guaranteed to be better than the store

>> It’s too hot, let’s go to the kitchen to make jaggery tea to cool down

Tnhelearning.edu.vn