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When it comes to cooking seafood, few dishes can compare to the delightful combination of flavors in fried salted lemongrass fish. This dish is a popular choice among seafood lovers, as it is not only simple to make but also bursting with delicious flavors that satisfy both the taste buds and the soul. The tangy and aromatic notes of lemongrass beautifully complement the succulent fish, creating a dish that is both refreshing and hearty. Whether you are a seasoned cook or a novice in the kitchen, this recipe will guide you through the steps to create a mouthwatering fried salted lemongrass fish that will impress your family and friends alike.
Red snapper lives in freshwater, its flesh is white. If the fish is small, it will feel a bit too bony, and if the fish is large, the meat will be more. Fish marinated with lemongrass, turmeric will lose the fishy. After frying, the aroma blends together. Those of you who like delicious and crispy fried fish should not ignore this simple way to cook fish.
See more: How to make simple chili lemongrass salt, extremely spicy taste
Ingredient
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Red snapper: 1kg
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Curry powder: 2 teaspoons
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Minced lemongrass: 100g
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Minced chili: 1 teaspoon
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Seasoning: salt (3 teaspoons), monosodium glutamate (1 teaspoon), cooking oil
How to make fried salted lemongrass fish
Preliminary treatment
Choose fresh fish, the gills still have fresh blood, the ankles are clear, the skin is not scratched , the fish meat is still elastic. Then wash and dry.
See more: Great way to choose fresh fish for housewives
Two simple and delicious ways to prepare snapper fish
Marinated fish
Marinate fish with salt, monosodium glutamate, curry, minced lemongrass, minced chili for 45-60 minutes. Mix well the marinade , stuff it in the belly of the fish and rub it into the skin so that the fish can absorb the seasoning.
After the red snapper has absorbed the spices, shake each fish gently a few times to remove the lemongrass, so that the fish will be crispy when fried and not burned.
Fish fry
Put the pan on the stove, heat the pan, add oil to half of the pan. When the oil is bubbling, add each fish in turn. Fry on both sides until golden. If you like to eat fried fish that is crispy on the outside and succulent in, you can read your share right here.
See more: The secret to frying crispy fish without sticking to the pan
Finished product
Remove the fish to a plate, so enjoy it while the fish is still hot and crispy. Fried salted lemongrass fish with white rice is very delicious.
With extremely simple processing, easy-to-find ingredients, fried snapper with lemongrass salt is a dish that is both delicious, easy to make and suitable for family meals. Let’s go to the kitchen with Tnhelearning.edu.vn to bring this delicious dish to your family members.
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In conclusion, learning how to make simple and delicious fried salted lemongrass fish can greatly enhance your culinary skills and impress your family and friends. By following the step-by-step instructions provided, you can easily create a flavorful and aromatic dish that combines the unique taste of salted fish with the refreshing citrusy hint of lemongrass. The marinade and frying technique ensure that the fish remains juicy and tender on the inside while achieving a crispy and golden exterior. By adding this delightful dish to your repertoire, you can add variety to your meals and indulge in a delightful culinary experience. So, gather your ingredients, get your frying pan ready, and delight in the joy of preparing and savoring this simple yet delightful dish of fried salted lemongrass fish.
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