You are viewing the article How to make simple and delicious fried salmon fins at home at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Salmon is a versatile and flavorsome fish that can be prepared in numerous ways, from grilling to baking and even poaching. However, one often overlooked and extraordinary part of the salmon is its fins. These delectable morsels of fish are packed with flavor and offer a delightful crunch when fried to perfection. While many may assume that cooking salmon fins is a complicated process, it is surprisingly easy to whip up a batch of simple and delicious fried salmon fins right in the comfort of your own home. In this guide, we will explore a step-by-step method to help you recreate this culinary delight effortlessly. So, get ready to tantalize your taste buds and impress your friends and family with this irresistible treat!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Salmon is a food containing high nutritional content, fatty meat that leads to culinary believers. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make fried salmon fins with fish sauce very easy at home, treat the whole family to enjoy.
Ingredients for fried salmon fins with fish sauce
Ingredients for fried salmon fins with fish sauce
- 500g salmon fins
- 1 horny chili
- 4 cloves of garlic
- 5g flour or deep-fried flour
- Spices: Sugar, fish sauce, chili sauce, salt, cooking oil
How to choose good salmon fins
– To buy good salmon fins, you should buy the type with bright orange color, evenly distributed fat veins, coated with fluke and retain elasticity, smooth to the touch . Avoid buying pieces of meat that are mushy, opaque because of being frozen for a long time, so they are not fresh.
You should buy the one with bright orange color, evenly distributed fat pattern
How to make fried salmon fins with fish sauce
Step 1Process materials
First, you wash the salmon fins in dilute salt water to reduce the fishy taste, then rinse with clean water, drain. Peel the garlic, slice it thinly, and cut the horn pepper into small pieces , put both in a blender.
Process materials
Step 2Fried salmon fins
Place salmon fins in a large bowl, add 5g of flour and mix well to coat the fish evenly. Put the pan on the stove, put 3 tablespoons of cooking oil in the pan and heat until hot , drop each piece of fish fin and fry on medium heat until golden, then take out and drain the oil.
Fried salmon fins
Step 3Fried fish fins with chili garlic fish sauce
Then, you make use of the pan to fit the fish and leave ⅓ of the cooking oil just fried, pour in the minced garlic and chili and fry until fragrant. Next, you add 2 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of chili sauce and stir well, cook the mixture until it boils.
When the chili garlic sauce is boiling, add the fried salmon and stir to evenly coat the salmon fins with the sauce. Continue to stir for about 7 minutes , turn off the stove and take out a plate
Fried fish fins with chili garlic fish sauce
Finished Product
Fried salmon fin dish has attractive color, passionate aroma . Bite into a piece, you will feel the aroma of garlic, the slightly spicy of chili and the sweet and crispy taste of salmon fins mixed with the salty taste of fish sauce to make fried dishes more delicious and catch rice.
Fried salmon fin dish has attractive color, passionate aroma
Above is how to make delicious fried salmon fins with fish sauce, with simple steps you have a delicious dish for the whole family to enjoy. Tnhelearning.edu.vn wishes you success in making this delicious fish sauce fried dish
Tnhelearning.edu.vn
In conclusion, making simple and delicious fried salmon fins at home is a great way to enjoy a restaurant-quality dish without the cost or hassle of dining out. By following a few easy steps, anyone can achieve a crispy and flavorful dish that will impress family and friends. Start by selecting fresh and high-quality salmon fins, then season them with salt, pepper, and any desired additional spices. Next, coat the fins in flour and pan-fry them until golden brown and crispy. Finally, serve the fried salmon fins with a side of tartar sauce or lemon wedges for a burst of tanginess. With this simple recipe, you can elevate your home cooking skills and create a mouthwatering meal that will leave everyone wanting more.
Thank you for reading this post How to make simple and delicious fried salmon fins at home at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for simple and delicious fried salmon fins
2. Easy step-by-step guide to frying salmon fins
3. Ingredients needed for making fried salmon fins
4. Tips for ensuring crispy fried salmon fins
5. Healthy alternatives for frying salmon fins
6. Different seasoning options for fried salmon fins
7. How long to fry salmon fins for optimum taste and texture
8. Variations of fried salmon fins with different spices or marinades
9. Serving suggestions for fried salmon fins
10. Common mistakes to avoid when frying salmon fins
