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Eggplant is a versatile vegetable that can be transformed into a mouthwatering dish with just a few simple ingredients. One exceptional way to elevate the flavor of fried eggplant is by adding perilla leaves, also known as shiso, which lends a unique and refreshing taste to the dish. This combination of crispy and tender eggplant, paired with the aromatic and herbal notes of perilla, creates a delightful and satisfying meal. In this guide, we will explore the step-by-step process of making simple and delicious fried eggplant with perilla, ensuring that you achieve a perfect balance of flavors and textures every time you prepare this dish. Whether you are a novice in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more.
Stir-fried eggplant with perilla is a dish with a simple but extremely nutritious recipe and here’s how to make it in detail.
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for stir-fried eggplant with perilla
Ingredients for stir-fried eggplant with perilla
- 500g coffee bowl
- Perilla vegetables, steamed bone leaves
- Chili, minced garlic
- Spices: Cooking oil, seasoning seeds, soup powder.
How to make fried eggplant with perilla
Step 1Process materials
Process materials
First you need to wash the tomatoes, then cut them into pieces and soak them with vinegar to prevent them from turning black. Next, you wash the perilla, guise leaves, and bones and cut them into small pieces.
Step 2Stir-fry the ingredients
Stir-fry eggplant with garlic
First, you put some minced garlic in the pan, then saute it until fragrant, after the garlic is golden, add the eggplant and sauté on medium heat.
Stir fried eggplant with perilla
Continue to cook until the tomatoes are cooked and soft. If the tomatoes are too dry, you can add a little water. After the tomatoes are cooked, add the perilla and stir over medium heat. Finally, wait until the eggplant and perilla are fully cooked, seasoning to taste, you can add a few slices of chili to decorate. You turn off the stove and put the dish on the plate, so the tomato and perilla dish is finished.
Finished product
Stir-fried eggplant with perilla
With a quick and simple method, we have a delicious and nutritious stir-fried eggplant with perilla with the sweetness of tomato and the fragrance of perilla that will surely stimulate our taste buds, for a family meal. more flavor.
Hopefully the above information of Tnhelearning.edu.vn will help you to make a successful fried eggplant dish with perilla easily.
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In conclusion, making simple and delicious fried eggplant with perilla is a delightful way to enjoy the flavors of these versatile vegetables. By following a few key steps, such as slicing the eggplant, coating it in a crispy batter, and frying it until golden brown, you can create a dish that is not only visually appealing but also bursting with flavors. Adding perilla leaves to the fried eggplant adds a unique and aromatic twist, elevating the dish to a whole new level. Whether you choose to serve it as an appetizer, a side dish, or even as a main course, this recipe is guaranteed to impress your family and friends. So why not give it a try and experience the delightful combination of simple ingredients that make this fried eggplant with perilla dish a standout in any meal?
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