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In our fast-paced world, finding time to prepare a wholesome and satisfying meal can often be challenging, especially on busy days. But fear not, as we have discovered a quick and delicious solution to your culinary woes – enoki mushroom fried eggs. This delectable dish combines the delicate flavors of enoki mushrooms with the richness of fried eggs, creating a comforting and nutritious meal that can be whipped up in no time. Whether you’re a busy professional, a parent on the go, or simply someone seeking a simple yet tasty recipe, this guide will walk you through the process of making these simple and delicious enoki mushroom fried eggs. So, roll up your sleeves and get ready to embark on a culinary adventure that will satisfy your taste buds and save your precious time on those hectic days.
Eggs and enoki mushrooms are two ingredients that are easy to buy, but they also contain many nutrients such as protein, vitamin B6, B2, calcium, potassium, etc., which are beneficial to health. Now let’s start making enoki mushrooms fried eggs.
Ingredients for fried eggs with enoki mushrooms
How to make kimchi mushroom fried egg
Step 1: Prepare ingredients
Needle mushroom remove the root, cut into pieces about 1 knuckle, then shred. Soak in diluted salt water for about 3 minutes to remove impurities, then rinse and drain the mushrooms.
Onions peeled, thinly sliced. Chilli and scallions washed and chopped.
Step 2: Beat eggs
Beat eggs with mushrooms, add ½ part chopped scallions, 1 tbsp fish sauce, ½ tsp MSG then mix well.
Step 3: Make sauce and fry eggs
Wait until the oil is hot, then add the sliced purple onion and the rest of the scallions into the pan. When onions start to hunt again, add ⅓ tablespoon of sugar, ½ tablespoon of fish sauce, stir well, then squeeze lemon juice, add minced chili, ground pepper and turn off the heat. Pour the mixture into the bowl.
Put a little oil in the pan, when the oil is hot, pour the egg and mushroom mixture, tilt the pan to spread the eggs evenly, cover and fry with low heat until the egg surface is slightly dry, flip the egg and continue frying until the egg is golden. .
Finished Product
Fried eggs with golden mushrooms, fragrant when eaten, can be sprinkled with sauce on top or made as an egg dipping sauce, eaten with white rice, the salty, spicy taste of the sauce combined with the taste of fatty leopard eggs and sweet and chewy mushrooms is very catchy. .
Eggs and mushrooms are both extremely nutritious ingredients that, when combined, create an irresistible taste. With a busy day, this dish is the perfect savior for you, remember to save the recipe.
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In conclusion, making simple and delicious enoki mushroom fried eggs is a perfect option for busy days when time is limited. By following the steps mentioned above, you can easily create a nutritious and tasty dish. The combination of the earthy enoki mushrooms with the rich flavors of eggs results in a delightful meal that can be enjoyed for breakfast, lunch, or dinner. With minimal ingredients and a short cooking time, this recipe is a hassle-free solution for those looking to whip up a satisfying meal in a hurry. So, on those hectic days when you are short on time but still crave something delicious, give this recipe a try and savor the flavors of savory enoki mushroom fried eggs.
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