How to make simple and delicious boiled vegetables dipped in braised fish sauce for lunch

Prepare
10 Minutes Processing
25 Minutes For
3-4 people

Ingredient

• 2 tablespoons diced fat (can be replaced with cooking oil)
• 30g thinly sliced lean meat
• 20g dried shrimp (soak in hot water for 5 minutes and drain)
• Some minced shallot and some crushed garlic cloves
• Some chili
• 1 clay pot (optional)
• Seasoning: 1 tablespoon seasoning, 1 tablespoon sugar, 3 tablespoons fish sauce, a little pepper
• Veggies include: white radish, carrot, okra, broccoli & greens, bitter melon, gourd or any other vegetable you like

Ingredients for vegetable stew

Doing

Step 1Process materials

Dried shrimp soaked in hot water for 5 minutes to dry shrimp soft then drain .

Put the vegetables in a pot of boiling water and blanch briefly for 1-2 minutes , especially okra and bitter melon , 3-5 minutes to keep the crispness and then take out to drain .

Step 2Making lighters

Put 1 teaspoon of seasoning, 1 tablespoon of sugar, 3 tablespoons of fish sauce into the cup, stir well to dissolve the sugar and seasoning.

Put the clay pot on the stove and heat, when the pot is hot, put the fat in until the fat melts, then take the fat out.

Continue to add onions and garlic and saute until fragrant.

Add the soaked dried shrimp and pork and stir-fry until the meat is cooked .

Put the mixture of sugar sauce with a few chili and ground pepper in a pot and cook on medium heat for 20-30 minutes until the candy fish sauce is finished.

See more: How to make delicious and delicious meat shrimp stew, dipping vegetables is addicting

Finished product

Clean the vegetables with the pot of braised fish sauce in the middle, dip each vegetable into the pot and enjoy right away!

Kho Quet is a rustic and extremely delicious dish of the South thanks to the perfect combination of salty, sweet, and spicy flavors. Let’s start making boiled vegetables with braised vegetables right away and let us know how you feel!

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