How to make simple and beautiful fruit birthday cake at home

Prepare
30 Minutes Processing
70 Minutes For
3-4 people

Jelly is known to be a delicious dish loved by many people and has been created into a very attractive jelly birthday cake. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to immediately make a beautiful fruit jelly birthday cake, for a meaningful special day.

Ingredients for making fruit jelly birthday cake

• 20g flexible jelly
• 25g crispy jelly
• 1 ripe mango, 1 red flesh dragon fruit, 1 cantaloupe, 1/2 kg longan
• 1 liter coconut water
• 300ml coconut milk
• 100ml fresh milk

• ½ kg of sugar
• Pineapple leaves
• Green tea color, strawberry syrup color.

Good tip
– To choose the best fruit, you should rain at the stores or supermarkets that specialize in selling fruit. At the same time, you should choose fresh, delicious fruits that are not waterlogged or have dark bruises.
– For jelly powder, you should buy reputable brands to ensure safety. When buying, you should carefully check the production date and expiry date of the product!

Tips for choosing good ingredients

How to make fruit jelly birthday cake

Step 1Process materials

With red flesh dragon fruit, melon and longan , you remove the skin and cut into small pieces to eat . Ripe mangoes are peeled, then 1/2 of the fruit is cut into small pieces , the rest is sliced thinly and cleverly arranged into flowers .

Process materials

Step 2Cooking jelly

Cook coconut jelly

Cook coconut jelly

First, put 10g of flexible jelly, 25g of crispy jelly, pandan leaves and 2 liters of filtered water into the pot and bring to a boil. Next, you add ½ kg of sugar, 300ml of coconut milk, and 100ml of fresh milk to cook until the ingredients blend together.

Cook jelly in

Cook jelly in

Put 10g of flexible jelly, pandan leaves and 1 liter of fresh coconut water in the pot and bring to a boil.

Step 3Pour the jelly

First, you put about 5 tablespoons of coconut jelly in the mold and then add about 10 tablespoons of clear jelly on top and spread the mango, cantaloupe cut in. Then, continue to put 4 tablespoons of coconut jelly on top and add 1 tablespoon of mixed jelly mixed with red flesh dragon fruit on top.

Finally, spread the layer of longan evenly on the top and add 4-5 tablespoons of clear jelly and you’re done.

Pour the jelly

Step 4Pour into flower and leaf molds

Pour a thin layer of coconut jelly into the rose mold and continue to mix about 4 tablespoons of coconut jelly with a little color of strawberry syrup and then pour it on top. Do the same with the font!

For the decorative leaves, you mix coconut jelly with a little green tea color and then pour it into the leaf-shaped mold and wait for the winter to be complete.

Pour into flower and leaf molds

Step 5Decorate

After the jelly has frozen, you take the jelly out of the mold and decorate the jelly flowers/leaves on top to your liking . As for flowers made from mango, put them on the jelly cake to create a highlight!

Decorate

Step 6Finished product

The jelly cake is loved by many people because it is beautifully decorated, the taste of jelly is moderately sweet, combined with the chewiness combined with the delicious taste of fruits, creating an attractive sweet dish. very strange.

Beautiful fruit jelly cake

Enjoy

Fruit birthday cake

Not only made with the above fruits, you can replace with your favorite fruits of similar color or get creative with the color you want. To ensure that the cake keeps its beautiful shape, keep it in the refrigerator until you want to eat it.

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make a beautiful fruit jelly cake to treat your family and loved ones!

Buy fresh milk without sugar now at Tnhelearning.edu.vn to make this cake

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