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Sichuan Tofu is a popular and savory dish that originated in the Sichuan province of China. Renowned for its bold and fiery flavors, this tofu dish has gained popularity not only in China but also in various parts of the world. With its unique blend of spicy, numbing, and aromatic ingredients, Sichuan Tofu offers a delightful culinary experience for all tofu lovers. In this guide, we will explore the traditional techniques and ingredients used to prepare this iconic dish, allowing you to recreate the authentic flavors of Sichuan Tofu in the comfort of your own kitchen. Whether you are a seasoned chef or a tofu enthusiast looking to experiment with new flavors, this step-by-step guide will provide you with all the necessary information to master the art of making Sichuan Tofu. So, let’s embark on this flavorful journey and discover the secrets behind creating this delectable dish.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Sichuan Tofu (Mapo tofu) is a famous dish in Chinese cuisine, there are many variations in the preparation of this dish, today Tnhelearning.edu.vn will introduce to you the most basic way to make it. This Sichuan Tofu!
Sichuan Tofu Ingredients
- Young tofu: 1 box
- Minced pork: 200 grams
- Black fungus or shiitake: 50-100 grams
- Onions: 20 grams
- Garlic: 20 grams
- 2 tablespoons satay
- 1 tablespoon sesame oil
- Oyster oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Seasoning: 1 teaspoon
- Cooking oil: 1 tablespoon
Sichuan Tofu Ingredients
How to make Sichuan Tofu
Step 1Process materials
Process materials
First you take the young tofu out of the box, rinse it lightly under the tap, this step you wash the tofu gently, avoiding breaking the tofu. Then cut the tofu into bite-sized squares.
You bring the mushrooms to wash, then soak in diluted salt water for 5-10 minutes and then rinse with warm water . Next chop the mushrooms (diced).
Similar to mushrooms, you prepare onions and garlic with water, then mince onions and garlic.
As for the pork, after washing, marinate the meat for about 15-20 minutes with ½ teaspoon of seasoning and a little minced onion .
Step 2Make Sichuan Sauce
Make Sichuan Sauce
Heat a pan and add 1 tablespoon of cooking oil, when the oil is hot, fry the onions and garlic. When the onions and garlic are golden, you add the minced meat and stir-fry to hunt again. Then add the diced mushrooms and stir-fry with the following spice ratio: 2 tablespoons chili satay, 1 tablespoon oyster sauce, 1 tablespoon soy sauce and a little sugar depending on your taste.
Step 3Sauteed Tofu with Szechuan Sauce
Sauteed Tofu with Szechuan Sauce
When the minced meat is almost cooked and has the typical color of Sichuan Tofu, add the tofu. Remember to stir well and shake the pan gently for 3-5 minutes to allow the tofu to infuse the spices. Then, before turning off the stove, add 1 tablespoon of sesame oil and put the dish on a plate. Remember to sprinkle some green onions to make the dish more eye-catching.
Hot Tip: If you want the Sichuan Tofu to have a darker color, add some chili powder or cashew oil.
See more: 2 ways to make tofu (tofu) at home without vinegar, plaster
Step 4Finished product
Although the ingredients are easy to find and the method is extremely simple, the finished product is extremely eye-catching with the red color of the spicy satay sauce, the white color of the soft and fragrant tofu, and the flavorful minced meat.
Finished product
Enjoy
Finished Sichuan Tofu
You can enjoy Sichuan tofu as a vegetarian dish on the full moon day, or the first days of the month. But remember, for vegetarian Sichuan tofu, don’t add minced meat.
So you have another simple recipe in your hand, but the finished product is very delicious and delicious, right? Especially on days when you don’t know what to eat, just make a plate of Sichuan tofu with a bowl of white rice and you will have a delicious and nutritious meal for the whole family and friends.
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In conclusion, making Sichuan tofu is a relatively simple process that anyone can try at home. By following the steps outlined in this guide, you can create a delicious and authentic Sichuan dish that showcases the unique flavors and spices of the region. Remember to start with high-quality tofu and gather all the necessary ingredients before you begin. Mastering the art of preparing Sichuan tofu will not only allow you to enjoy this popular dish in the comfort of your own home but also impress your friends and family with your culinary skills. So why not give it a try and embark on a flavorful journey through the exquisite taste of Sichuan cuisine?
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