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Shumai is a delicious Chinese dumpling that is typically filled with a mixture of ground meat and vegetables, wrapped in a thin dough wrapper, and then steamed. While traditionally enjoyed as a savory dish, we are about to embark on an exciting twist to this recipe – how to make shumai to eat with bread. This unique take on the classic shumai is perfect for those who want to enjoy the flavors of this beloved dumpling but with the added satisfaction of bread. So, if you’re ready to embark on a gastronomic adventure, let’s dive into the steps of making shumai to eat with bread!
See more: 4 ways to make delicious homemade bread pan for breakfast
Prepare
5 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for making banh mi shumai
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300g ground pork (choose lean and fatty meat)
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2 small purple onions
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onion
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Fried garlic
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2 green onions
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1 chicken egg
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Half a cassava
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1/3 loaf of bread
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3-4 tomatoes
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Ketchup
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Coriander, fresh chili
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Seasoning: seasoning, salt, sugar, sesame oil
Ingredients for making banh mi shumai
How to make shumai to eat bread
Step 1Cut vegetables
– Finely chop and mince the purple onion, the onion and tomato roots, then diced.
– Shredded bread.
Cut vegetables
– Peel cassava, wash and then cut into small pieces, then bare with boiling water to soften and squeeze out the water (note that it must be squeezed dry, otherwise the meat will not be balled).
Step 2Mix pork
– Put the pork in a large bowl and crack an egg. You add green onions, onions, red onions, fried garlic, drained cassava roots, 5g pepper, 5g seasoning seeds, 5g sugar, 3g salt and 5ml sesame oil.
– Finally, add breadcrumbs and mix well. Marinate for about 10-15 minutes.
Step 3Squeeze sausage
– Put each piece of meat in the palm of your hand and roll into a bite-sized ball.
– Then you put the shumai into the steamer to cook. While steaming, the meat will release some water, you save that water to make sauce.
Step 4Make tomato sauce
– Fry garlic in hot oil and then add purple onion and finely chopped onion and stir well.
– Pour diced tomatoes and stir-fry until soft, then add 80g of tomato sauce, 10g of seasoning, 3g of salt, 15g of sugar, 5g of pepper, 1 cup of cold water and the remaining gravy after steaming.
– Put the meatballs in the tomato sauce and stir for a few minutes and then turn off the heat.
Step 5Finished Product
Fatty, bold, and chewy, slightly chewy pork shank with the scent of onions and pepper will surely make you fall in love like a cigar. Besides, scallions and chili help add flavor and stimulate the taste buds.
Enjoy
Eating shumai with freshly baked bread with strange omelettes with rolls and sausages will make a complete breakfast that is both delicious and nutritious.
Enjoy banh mi shumai
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In conclusion, making shumai to eat with bread is a simple and delicious option for those looking to enjoy the flavors of both Asian dumplings and bread. By combining the traditional ingredients of shumai filling with the addition of bread crumbs or sliced bread, one can create a unique fusion dish that is satisfying and easy to make. The recipe offers various possibilities for customizing the filling and experimenting with different seasonings to suit individual preferences. Whether enjoyed as a snack, appetizer, or main course, shumai with bread provides an enjoyable culinary experience that combines the best of both worlds. So, next time you are craving dumplings and bread, give this recipe a try and experience the delightful combination of flavors and textures that will surely please your taste buds.
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