How to make sesame salt to eat delicious sticky rice, keep it for a long time without the smell of oil

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Prepare
5 Minutes Processing
20 Minutes For
2 – 3 people

Sesame salt eaten with bean sticky rice is one of the delicious dishes associated with everyone’s childhood, right? Today, Tnhelearning.edu.vn introduces you to a recipe on how to make super delicious sticky rice with sesame salt, which can last for a long time without being greasy!

Table of Contents

Ingredients for sesame salt

100g peanuts
25g white sesame
Seasoning: Salt

Nguyên liệu làm muối mè Ingredients for sesame salt

Good tip: How to choose good peanuts
– Delicious peanut is a bean with large and round seeds, when squeezed with hands, it feels firm and very soft, the peanut shell is bright yellow, not yellow when the fruit is rotten, between the seeds must be uniform, not mixed with flattened or black rotten seeds.
– Avoid buying beans that are moldy or appear strange colors, when squeezed, they are soft and not strong.

How to make sesame salt to eat sticky rice

Step 1Roast sesame, salt and peanuts

When you buy sesame, you roast it until it turns golden and fragrant , then pour it into a small bowl.

Next, you put 3 teaspoons of salt in the roasting pan until the salt turns light yellow , then take 2 teaspoons of salt into a small cup to make sesame salt.

At this point, there is about 1 teaspoon of salt left in the pan , continue to add 100g of peanuts and roast at medium heat until the peanuts start to turn golden and the shells peel off easily.

Finally, you rub the beans to remove the peanut shells!

Good tip
To easily peel the beans, after roasting, put the beans on A4 paper and roll them up for 5-10 minutes to cool down quickly, retain the scent and when crushed, the bean skins will peel off easily. than.

Rang muối, mè và đậu phộng Roasted with salt, sesame and peanuts

Step 2Crush sesame salt

You put the toasted sesame seeds and 2 teaspoons of salt into the mortar , then proceed to pound until the mixture is fragrant, then pour this mixture into a bowl.

Continue to put the shelled peanuts in the mortar to pound the peanuts.

Note : Only pound peanuts, not necessarily puree!

Finally, you mix two parts of sesame salt and peanuts together and you’re done.

Giã muối mè Crush sesame salt

Step 3Finished product

The fleshy taste of peanuts, a little saltiness of salt mixed with the sweet aroma of roasted sesame creates a delicious plate of childhood sesame salt with sticky rice and beans!

Enjoy

Sesame salt is fat, salty, sweet, and delicious to eat with sticky rice dishes.

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