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Prepare
30 Minutes Processing
30 Minutes For
2 people
Sesame fish is a great food ingredient for processing into many delicious dishes, including braised catfish with pepper, which is highly appreciated for its rich and delicious taste.
Sesame fish meat is white, sweet and greasy, but has a more characteristic fishy flavor than other fish. However, the simple and easy way to prepare will help you get a delicious and nutritious dish. Let’s find out with Tnhelearning.edu.vn through the article below!
Ingredients for making honorable sesame fish with pepper
- 2 catfish
- Green onion, garlic, chili
- Spices: Cooking oil, fish sauce, colored water, salt, sugar, pepper, monosodium glutamate, seasoning.
How to cook sesame fish with peppercorns
Step 1Preliminary processing of catfish
To prepare the fish, you first need to clean the fish by removing the gills, scaling and removing the black intestine. Next, cut off the fins and tail. To make the fish clean and no longer fishy, you can soak the fish in dilute salt water for about 15 minutes and then rinse the fish with 2-3 times of water. Then let the fish drain.
Step 2Marinated catfish
Marinate fish with 1/3 teaspoon salt, 1/3 teaspoon MSG, 1 teaspoon seasoning powder, 1 teaspoon sugar and 1 teaspoon pepper. Continue to add 2 tablespoons of fish sauce and 1 tablespoon of colored water and leave for 30 minutes for the fish to absorb the spices.
Step 3Prepare other ingredients
Green onions you prepare by washing, cut into small pieces. Peel the garlic, crush it with a knife and mince it finely. For chili, you need to wash it, remove the stem and then mince it.
Step 4Sesame stock
First, you put 2 tablespoons of cooking oil in the pan, then wait until the oil is hot, add minced garlic and saute. When the garlic is golden, you continue to put the fish in the pan and stock with the entire sauce.
In order for the fish to cook evenly, you should turn the fish evenly during the cooking process. When the fish has been cooked for 10 minutes on medium heat, you can add 3 tablespoons of filtered water and cook until the fish is soft and the broth is thick.
To make the fish more beautiful and delicious, you can put finely chopped green onions, sliced chili and 1 teaspoon of pepper on top and then turn off the heat.
Note: In the process of storing fish, you need to make sure the heat is medium to ensure that the fish does not burn. Besides, make sure the seasoning ingredients are evenly distributed on the surface of the fish to increase the flavor and deliciousness of the dish.
Step 5Finished product
Put the finished product on a plate, much more delicious when eaten with a bowl of hot rice, the fish is greasy and fragrant with onions, chili, and pepper. This dish is delicious when eaten on a rainy day.
Enjoy
The richly marinated sesame fish dish, with sweet meat and broth, is spiced with pepper and chili to add a special flavor. This is an attractive and culinary dish that, when combined with hot rice, creates the perfect combination.
With just a few simple steps, we have finished the dish of sesame fish with braised pepper. Try to cook this dish to treat your family on the weekend. Hope the article will be useful to you.
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