How to make seabass with soy sauce, a rustic dish of the West River

For those who come from the western region of the river, it is impossible not to know the delicious and attractive seabass with soy sauce. The dish with spicy, salty, and strong flavors combined in harmony will attract you from the first time you enjoy it. Let’s go to the kitchen with Tnhelearning.edu.vn and start making this dish!

>> What is sea bass? How many types of seabass are there?

Ingredient

• 1 seabass
• 1 tomato
• onion
• 3 shiitake mushrooms
• 3 ear mushrooms
• 1 roll of vermicelli
• Rice paper, lettuce
• Seasoning: salt, pepper, sugar, peanut butter, seasoning, rice vinegar, monosodium glutamate, soy sauce.

How to make seabass with soy sauce

Step 1: Prepare ingredients

Fish bought and washed. Add ½ teaspoon of pepper, 1 teaspoon of MSG, ½ teaspoon of salt, 2 teaspoons of soy sauce and mix well and rub both the inside and outside of the fish. Marinate the fish to absorb the seasoning.

Mushrooms are cut into large pieces, shiitake mushrooms are cut in half and cut into pieces, and shiitake mushrooms.

Step 2: Make soy sauce

Next, you put the pan on the stove and add 2 tablespoons peanut butter, 1 tablespoon sugar, 1 tablespoon rice vinegar, 4 tablespoons soy sauce and stir the mixture until it boils, then turn off the heat. Wait for the sauce to cool, then add 1 teaspoon minced garlic and 1 teaspoon minced chili, stir well.

Step 3: Steam the fish

Next, you arrange vermicelli and mushrooms on a plate and then place the fish on top. Then you arrange around the tomatoes, onions, and shiitake mushrooms.

Mix 2 tablespoons of water with 2 tablespoons of soy sauce in a bowl, stir well and sprinkle evenly over fish. Then, put the fish in steam for 20 minutes and then take it out. (Do not steam for longer because it will make the fish tough and no longer delicious).

Finished product

The seabass dish with soy sauce is finished. Decorate it a little more to make it more beautiful and you can enjoy it right away. The soft and flavorful fish served with a mouth-watering soy sauce gives you an extremely delicious and rich dish.

The weekend is here, what are you afraid of trying to make for your family with this attractive steamed seabass dish. Everyone in your family is sure to love it. Wish you success!

See more:

>> How to make braised red snapper, an easy-to-make dish to catch rice on a hot day

>> Make delicious and attractive steamed fish for a weekend meal

>> Steamed fish should be marinated or not? Many people do it wrong, making the fish fishy and not delicious

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