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Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people
Duck meat can be processed into many delicious and nutritious dishes. In this article, Tnhelearning.edu.vn will guide you to make fried duck with shiitake mushrooms.
Ingredients for stir-fried duck with shiitake mushrooms
- 1.5kg roasted duck meat (1 chicken)
- 300g shiitake mushrooms
- Green onions, chili
Good tip: How to choose to buy delicious dried shiitake mushrooms
– You should choose mushrooms with the cap intact, not crushed.
How to make stir-fried duck with shiitake mushrooms
Step 1Process materials
About shiitake mushrooms, you wash and then cut off the dirty part. Next, you boil the mushrooms in boiling water for about 3 minutes, then take them out and squeeze the water.
About chili, you wash and cut off the stem.
About scallions, cut off the skin and the base, rinse with water and cut into bite-sized pieces.
Step 2Sauteed Mushrooms
You put the pan on the stove and add the duck sauce that comes with the roasted duck to heat. Then, add the shiitake mushrooms and stir well with the sauce for about 5 minutes
Step 3Stir-fry roasted duck with mushrooms
After the mushrooms have absorbed the sauce, you put the roast duck on a light island, then add the green onions and chili peppers and continue to stir.
Step 4Finished product
You stir-fry the duck for about 3 more minutes, we have finished the dish. Stir-fried duck with shiitake mushrooms with a simple but extremely delicious and attractive recipe.
Enjoy
Stir-fried duck with shiitake mushrooms has a very delicious taste and has a lot of nutrition. With this dish, you can eat it with rice and it will be wonderful. You can cook this dish on the weekend for your family to enjoy.
The above article is a guide on how to make fried duck with shiitake mushrooms. Hopefully, through the article, you will know a delicious dish from duck meat and prepare it for your family and loved ones to enjoy.
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