How to make sausages not sour

Sour sausage due to poor quality ingredients

– Sour sausages are usually caused by bacteria that break down fat. So first of all you have to choose the right meat.

– The most commonly used meat is the thigh or buttock, the meat is fresh, has no strange smell, is elastic, the surface is not sticky with impurities. Do not use too much fat.

– The intestine must also ensure quality, no signs of rotting; no rancid, sour smell.

Sausage sour because of improper preparation

– You must prepare the ingredients carefully before starting to process sausages.

– Dried pork intestines are not rubbed with salt but rubbed with white wine.

– You should dry the fat about a day in advance.

Sour sausage due to alcohol has a problem

If your Mai Que Lo wine has been sour before, it can also affect the taste of sausages. Therefore, buy alcohol at traditional and reputable stores.

Choose to buy ready-made sausages

If you do not have time to cook sausages at home, please refer to the sausage products being sold at Tnhelearning.edu.vn. Tnhelearning.edu.vn’s products come from big brands and are strictly quality checked, so users are completely assured.

See more: How to choose, buy and process fresh sausages

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