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Sardines braised with garlic and chili is a delectable dish that is both simple to prepare and packed with incredible flavor. Whether you are a seafood enthusiast or looking to expand your culinary repertoire, this recipe is a must-try. Bursting with the irresistible combination of tender sardines, aromatic garlic, and a kick of spice from the chili, this dish is sure to entice your taste buds. Within the comfort of your own home, you can effortlessly recreate this mouthwatering delicacy, bringing the flavors of the sea right to your plate. So, roll up your sleeves and let’s dive into the wonderful world of sardines braised with garlic and chili – a dish that promises to satisfy your cravings and impress your guests!
Prepare
15 Minutes Processing
30 Minutes For
3 people
Spicy, salty, sweet and spicy garlic and chili braised scad fish is a dish that makes your family’s meal more delicious, “bringing rice” more. You can also eat with cucumbers, tomatoes and dip into braised fish sauce which is also very delicious.
Ingredients for making scad fish with garlic and chili
- 500g scad
- 1 horny chili
- Green onions, garlic
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, salt, pepper, colored cashews (or colored cashews)
How to choose fresh and delicious scad
Fresh, delicious scad is a fish with iridescent body, scales clinging to the body, clear eyes and ruddy gills. Besides, when holding the fish in your hand, you feel the fish meat is firm and there is no bad smell. Rotten fish will have a bad smell, the eyes will be cloudy and the scales will be translucent and easy to peel off the body of the fish.
In addition, you should also be careful when buying fish that is marinated with urea, fish that is marinated with urea will have a strong smell, the gills will be redder than usual.
Fresh and delicious scad fish
How to make scad with garlic and chili
Step 1Process materials
Clean scad, soak with salt water and lemon to remove fishy smell and drain.
Finely chop about 3 onions, separate the onion heads and leaves, cut the horn peppers and remove the seeds. Mince 1 garlic.
Preliminary processing of scad
Step 2Fried scad
Put the oil pan on the stove, when the oil is hot, put the fish in and fry on medium heat . During the frying process, remember to turn the sides frequently so that the goldfish is even.
When the fish is cooked, you put the fish on a plate to drain the oil.
Fried scad
Step 3Processing fish stock sauce
Using ½ cup of water, add 2 tablespoons of fish sauce, ½ teaspoon of seasoning, ½ teaspoon of MSG and stir to combine. Then you add 1 teaspoon of minced garlic .
Fish stock sauce
Step 4Fish stocks
Put the oil pan on the stove and add ½ teaspoon of colored cashew powder to make the cashew oil.
Once you have the cashew oil, add 1 tablespoon of minced garlic. When the garlic is fragrant, add the chopped onion and fry until the garlic and onion are golden.
Then, you add the sauce to stock the fish in . When the sauce is boiling, you add ½ tablespoon of sugar , the sugar dissolves, then you put the scads into the stock with medium heat.
When the sauce thickens, add some ground pepper, chopped chili and finely chopped scallions . After that, you stir well to cook onions and turn off the heat, put on a plate and can enjoy.
Snails stock
Finished Product
Spicy fish braised with garlic and chili is delicious and rich when eaten with white rice, it is extremely satisfying. The meat of the scad is fresh and sweet, the spices are evenly absorbed, pour a little braised fish juice over the rice and eat with a piece of fish.
Refer to the article How to make delicious, flavorful, and delicious braised scad fish to make right away!
Braised scad with garlic and chili
Tnhelearning.edu.vn wishes you success with spicy, spicy, spicy, and spicy sauerkraut to treat your loved ones.
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In conclusion, making sardines braised with garlic and chili at home is a simple yet delicious dish that can be enjoyed by seafood lovers. By following the steps mentioned in this guide, you can effortlessly create a flavorful and nutritious meal in no time. The combination of the tender sardines, fragrant garlic, and spicy chili creates a harmonious balance of flavors that will tantalize your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this dish is easily achievable, and the end result will undoubtedly impress both yourself and your guests. So, don’t hesitate to experiment with this recipe at home and savor the delightful flavors of homemade sardines braised with garlic and chili.
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