How to make sardines braised with bamboo shoots to make sure that the fish meat is not fishy

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Do you like braised scad but are afraid of the fishy smell of the fish to lose the flavor of the dish? You have tried many ways but have not found “true love”? Then don’t miss the next post! Let’s go to the kitchen together with a dish of sardines braised with bamboo shoots with a fishy taste but still not fishy!

Ingredients for making braised scad fish with bamboo shoots

Ingredients for making braised scad fish with bamboo shoots

• 1 scad about 400g
• 300g pork belly
• 300g fresh bamboo shoots
• 1 fresh coconut
• Red onion, chili, green onion
• Seasoning: Fish sauce, sugar, seasoning, ground pepper, salt.

How to make braised scad with bamboo shoots

Step 1Process materials

You buy the scads , wash them, then cut them into bite-sized pieces about 2cm thick. You wash the fish with a mixture of alcohol and salt .

The bacon you just bought is washed, then cut into bite-sized pieces, about 1cm thick. You should use the pork belly to make the dish more delicious, and have the crispy ribs!

Process materials

Green onions washed, cut into pieces about 2cm, the root part you cut finely. Red onion peeled, minced . Chili you use about 2, finely minced .

Preliminary processing of bamboo shoots

Peel the bamboo shoots, then cut them into pieces about 2cm thick. After cutting, you immediately put it in a basin of water mixed with salt, soak for about 5 minutes . Meanwhile, remember to prepare a pot of boiling water to boil the bamboo shoots. When the water boils, add 1 tablespoon of salt, then add the bamboo shoots and boil. You boil it for 20 minutes , then take it out and wash it with cold water.

Step 2Fish fry

Fish fry

You put the pan on the stove, then add the pork belly. Note that you do not need to add oil because the pork belly will only melt the fat.

When the meat is slightly golden, you will add the whole fish and sauté each side of the fish until it is tender. You should wait for the goldfish’s face and then return to avoid the fish being crushed during processing!

Then you add the scallions, red onions, minced chili, 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon seasoning seeds, 1 teaspoon ground pepper. Use chopsticks to gently turn the spices into the fish and meat and marinate for about 30 minutes.

Frying fish before cooking will help keep the meat firm, not soft and not fishy when stored.

Step 3Fish stocks

The marinated fish has had enough time, you put bamboo shoots in and proceed to braise

After the fish has been marinated for enough time, you add bamboo shoots and proceed to the warehouse . You turn on the stove, wait for the pan to heat up and the fish and meat to boil for about 2 minutes. You add the coconut water and stock it with low heat so that the meat, fish, bamboo shoots, soft and evenly absorb the spices.

You store for 30 minutes , the fish is cooked and soaked in coconut water. You add the left chili to increase the color for beauty, and taste again to suit the family’s taste. Add the sliced scallions and turn off the heat.

The cooking time depends on whether you want to eat soft or crispy bamboo shoots. If you want to eat soft, you should braise for at least 30 minutes, if you want to eat crispy, you only need to store for the last 20 minutes.

Finished product

Delicious dishes, beautiful colors, a little spicy of pepper and chili. The fish meat still retains its firmness without being crushed, the pork belly is soft and soaked in spices. Just add 1 cup of delicious white rice and you have a wonderful meal!

Delicious braised scad with bamboo shoots

Mackerel is a marine fish with many health benefits, especially well known for its heart health benefits, good blood circulation.

Sardines are rich in protein and minerals such as calcium, phosphorus, … and vitamins such as Vitamin A, D, … are also found in this fish.

Refer to the article How to make delicious, flavorful, and delicious braised scad fish to make right away!

The article has just introduced you how to make super delicious and super attractive braised fish with bamboo shoots! Wish you success!

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