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Prepare
10 Minutes Processing
30 Minutes For
4 persons
Sapa rock sprouts are a familiar ingredient favored by many people because of their delicious taste, moderate price and processing of many delicious dishes. So, today, let’s learn how to make Sapa rock sprouts with delicious and nutritious beef.
Ingredients for Sapa rock sprouts stir-fried with beef
- 500gr stone sprouts
- 200g beef
- Minced garlic, chili
- Condiments: Sugar, salt, monosodium glutamate, cooking oil.
Good tip
To have a delicious dish, you should choose fresh stone sprouts, still keep the green color and the cabbage does not rot.
If you choose beef, you should get fresh beef, red, white fat or yellow, small meat.
How to make Sapa rock sprouts stir-fried with beef
Step 1Process materials
You should wash, dry, and cut into bite-sized pieces . The beef you also wash and finely chop.
Preliminary tips with stone sprouts : you should wash the cabbage with dilute salt water to make the cabbage part clean and fresher.
Step 2Stir-fry stone sprouts, beef
You put a tablespoon of cooking oil in the pan, wait until the oil is hot, then add the minced garlic and fry until fragrant . After the garlic is fragrant, add all the cut beef and add ½ teaspoon of salt, ½ teaspoon of sugar and ½ teaspoon of MSG. After that, you stir-fry the beef for about 5 minutes and remove to a plate.
After stir-frying the beef, use the same pan to stir-fry the cabbage , the rock sprouts you stir-fry with ½ teaspoon of salt, ½ teaspoon of sugar. Then, immediately add the beef to stir-fry . Finally, turn off the heat and add a few slices of chili to garnish.
Finished product
Sapa rock sprouts stir-fried with beef is cooked in an attractive way with a strong aroma, bold flavor, and still retains its crispiness. At the same time, the sweetness combined with the cabbage part has created a dish that many people love.
Tnhelearning.edu.vn has sent you information on how to make delicious and nutritious Sapa rock sprouts with beef. If you are a foodie, then start making this dish right away.
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