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If you’re searching for an easy and flavorful seafood dish, look no further than a delectable shrimp rim with rice. Combining the delightful taste of succulent shrimp with a perfect blend of salty and sweet flavors, this dish is bound to satisfy your taste buds. Whether you’re a seafood lover or simply looking to explore new culinary adventures, learning how to make this mouthwatering recipe will surely elevate your dining experience. So, gather your ingredients and let’s dive into the world of a salty, sweet, and delicious shrimp rim with rice!
Prepare
20 Minutes Processing
20 Minutes For
3-4 people
The nutritional value of shrimp is also very special, so they are honored as the king of seafood because they are rich in omega 3, rich in vitamin B12, provide abundant protein, supplement calcium, and prevent cancer. Let’s go to the kitchen and make one of the delicious shrimp dishes with me.
Ingredient
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Fresh shrimp: 400g
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Green onion: 1 branch
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Purple onion, garlic
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Seasoning: seasoning, fish sauce, sugar, pepper, cooking oil
How to make sweet and salty shrimp
Step 1: Prepare ingredients
How to make salty, sweet, and delicious shrimp rim with rice
After buying shrimp, cut off the sharp head and antennae, wash the shrimp with diluted salt water to remove the fishy smell of the shrimp, and then let it dry. If you buy large shrimp, you should remove the shell. In this article, I bought peeled shrimp with thin shells, so I didn’t peel them.
Green onions cut the root, then wash and finely chop, red onions and garlic peeled and minced.
Step 2: Marinate shrimp
Next, put the shrimp in a bowl and marinate it with some minced red onion and garlic, a little sugar, seasoning, and pepper.
Then put the shrimp in the refrigerator to make the shrimp more fresh, marinate for about 15 minutes to infuse the spices.
Step 3: Rim shrimp
Put the pot on the stove (or use a pan), when the pot is hot, add about 2 tablespoons of cooking oil. When cooking oil is hot, add a little onion and minced garlic and fry until fragrant.
Next, add the shrimp and stir well, season with more spices including fish sauce, sugar, seasoning seeds to taste, with a little filtered water or you can also replace it with coconut water, which is also very delicious. Close the lid, turn down the heat to low.
When you see that the shrimp water has dried up and is thick , add some ground pepper and stir again and then turn off the stove.
Finished product
When cooked, remove the pot from the stove, then put the shrimp on a plate and arrange it neatly and beautifully. Garnish with a few sliced green onions to make the dish more attractive and enjoy with hot rice, it will be very delicious in cold rainy days.
So we have done the sweet and salty shrimp dish that is both delicious and simple, right? Put any dish on the list to show off your cooking skills for your family on the weekend. Good luck.
Thank you Thuy Hang for sharing this sweet rimmed shrimp recipe, Tnhelearning.edu.vn will send you the following gift.
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In conclusion, creating a salty, sweet, and delicious shrimp rim with rice is a wonderful way to combine various flavors and create a mouthwatering dish. By marinating the shrimp in a flavorful mixture, coating it in a blend of sweet and salty ingredients, and sautéing it with aromatic rice, you can achieve a harmonious balance of tastes that will tantalize your taste buds. Whether you are a fan of seafood or simply looking to try something new, this recipe is sure to impress your guests and leave them craving for more. So, next time you are in the mood for a culinary adventure, gather the ingredients and give this delectable shrimp rim with rice a try – your palate will thank you!
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