How to make salted radish fried eggs, sounds strange but the taste is unforgettable

For a long time, eggs have been a familiar dish for families because it provides us with a lot of healthy nutrients. And if it is cooked with pickled radish, it has the effect of supporting the heart and strengthening the immune system, what better than that, isn’t it?

Although it sounds strange, when combined, it will bring an extremely delicious dish. That’s why today, please refer to the article below of Tnhelearning.edu.vn on how to make salted radish fried eggs to know how delicious it is!

Processing time : 25 – 30 minutes

For : 3 people to eat

Ingredients for salted radish fried eggs

• 4 duck eggs
• 200g pickled radish
• Green onion, purple onion
• MSG, sugar, fish sauce

How to make salted radish fried eggs

Step 1: Prepare ingredients

With pickled radish, we first cut off the root, then slice it lengthwise and then cut it into small strands.

Green onions and shallots are washed thoroughly and then cut into small pieces.

Step 2: Reduce the salty taste of pickled radish

Prepare a bowl of warm water and then put the chopped pickled radishes in and soak for 15 minutes . After 15 minutes, take it out and wash it several times with clean water to reduce the salinity of the radish. Note : While washing, washing and squeezing will contribute to reducing the salinity of pickled radishes.

After washing, take it out and squeeze it to drain so that when frying it will not splash oil.

Step 3: Beat eggs

Crack 4 duck eggs into a bowl and add 1 teaspoon sugar , 1/3 teaspoon MSG , 1 teaspoon fish sauce and chopped scallions and beat the egg mixture.

If you like spicy food, you can add a little ground pepper to increase the aroma as well as suit your preferences!

Step 4: Stir-fry pickled radish and fry eggs

Take a pan and put it on the stove to low heat and then add 2 teaspoons of cooking oil, when the oil is hot, add the red onion to fry to create aroma for the dish.

After the onions turn yellow, add the pickled radishes and stir-fry thoroughly. At this step, you should increase the heat a little bit to make the radish cook faster.

Once the radish is cooked, spread it all over the pan, then turn to medium heat and slowly pour the eggs into the pan. If you want to eat cooked eggs, when the bottom side is cooked, turn the top side over so that both sides are golden. Finally, sprinkle a little more pepper and our dish is done.

Finished product

A dish combining eggs and pickled radish plus the strong aroma of fried onions and green onions has been released. When you bite into a piece, you will feel the chewy, crunchy texture of pickled radish and the softness of fried egg . With this dish, you can also eat it with rice or porridge.

Fried egg with pickled radish, it sounds strange, but the taste is extremely delicious. Try making it at home for your friends and family! Follow Tnhelearning.edu.vn for more new recipes!

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