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Prepare
5 Minutes Processing
30 Minutes For
3-4 people
The way to make salted eggs is not difficult, but it takes a bit of time to wait for the salted eggs, usually 4-6 weeks.
But with the quick salted egg recipe shared by Tnhelearning.edu.vn in the article below, you will have a delicious and delicious salted egg dish in just 1 day.
Ingredients for making quick salted eggs
- 4 chicken eggs
- Tray for fixing eggs
- Seasoning: Salt
How to make quick salted eggs
Step 1Process materials
You take clean chicken eggs to ensure hygiene when separating egg yolks. Then separate the egg white from the yolk carefully, absolutely not to break the yolk, leave the yolk in half of the eggshell and place it in the tray to fix the egg.
Step 2Sprinkle salt on eggs
Use a spoon to scoop 1 teaspoon of salt on top of the egg yolk , do the same with the remaining eggs.
Then put the salted egg in the refrigerator to cool overnight or at least 8 hours and then take the salted egg out and you have a delicious salted egg dish right away.
Step 3Finished product
Round, beautiful salted eggs have eye-catching colors, slightly salty and fleshy taste . You can use salted eggs to make delicious dishes such as: Crab with salted egg sauce, fried squid with salted egg, salted egg shumai, tofu with salted egg sauce…
Enjoy
If using salted eggs to make cakes, it is suitable for making some types of cakes such as: Salted egg sponge cake, kimsa dumplings, lava cake …
In case if you make a lot of salted eggs and don’t use them all, you can put them in an airtight container and put them in the freezer. When using, put in the refrigerator to defrost and then use as usual.
>> See more: How to preserve salted eggs and how to make salted duck eggs
With just 2 simple steps, you can successfully make a quick salted egg dish that is both delicious and beautiful. Take a little time to make delicious dishes from salted eggs for the whole family to enjoy!
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