How to make salt-roasted crab with rich flavor

Ingredient

How to make salt-roasted field crab

Step 1: Prepare ingredients

Wash the crabs, separate the shells, peel the bibs, and drain the water. Sliced lemongrass and chili. Peel the garlic, wash it, and crush it. Scallions, laksa leaves washed, chopped.

Step 2: Fry the crabs

Put the pan on the stove, add cooking oil (approximately enough cooking oil to cover the crabs). Wait for the cooking oil to be hot, then turn to medium heat, pour in the crabs, stir well until the crabs are cooked evenly and crispy. When the crabs are golden brown on both sides, remove the crabs to a plate lined with paper towels to absorb the oil.

Step 3: Roast the crabs

Put another pan on the stove, add some cooking oil and garlic, fry until fragrant. Add the crab, add salt and sugar in the ratio of 1 salt: 2 sugar. Stir the pan evenly until the spices stick to the crab, then add lemongrass and chili to the island. Finally, sprinkle green onions and laksa leaves, stir well, and then put salted fried crab on a plate.

Finished product

Fried field crab with salt and chili sauce is very suitable to eat with rice, play or treat guests.

Salt-roasted copper crab is a delicious dish that many people love. Wish you success with this salted fried crab!