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Stir-fried cabbage with mushrooms is a frugal dish, suitable for everyone’s taste. The way to make this dish is also very simple, let’s cook this dish with Uncle Hoa XANH!
Ingredients for stir-fried cabbage with mushrooms
- 1 cabbage
- 50g black fungus
- Coriander
- Seasoning: Seasoning, pepper, cooking oil
How to choose to buy quality cat mushrooms
– On the market, there are two types of cat mushrooms, which are fresh cat mushrooms and dried cat mushrooms. It is recommended that you use dried cat mushrooms because dried mushrooms are easier to prepare and also safer.
– Should buy cat mushrooms with dark amber color, light shade. Mushroom ears are large and few small mushrooms are below the base. Do not buy black fungus because when soaked in water, it will be soft and not crispy when eaten.
How to make sauteed cabbage with mushrooms
Step 1Process materials
After buying cabbage, separate each layer of cabbage leaves and soak in water for 5 minutes to remove dirt. Then cut into bite-sized pieces. Mushrooms are taken to be soaked in water for 30 minutes until they bloom evenly, then cut them into bite-sized pieces. Coriander cut off the roots and rinsed with water.
Step 2Sauteed Mushrooms
Put a pan on the stove, put 2 tablespoons of cooking oil in the pan. When the oil is hot, add the chopped mushrooms and stir-fry, add 50ml of water with 1 teaspoon of pepper, 1 teaspoon of seasoning and stir-fry for 3 minutes.
Step 3Stir-fried Cabbage with Mushrooms
Next, we add 300g of chopped cabbage and stir-fry with mushrooms for about 3-5 minutes. Until all ingredients are cooked, add seasoning to taste.
Step 4Finished product
After turning off the stove, we add cilantro and scoop it out on a plate to eat with rice. Decorate with a few sprigs of cilantro on top of the dish to make it more beautiful!
So in just 30 minutes, we have sauteed cabbage and mushrooms, which will be a perfect choice for busy days or for those who have little time in the kitchen.
Enjoy
The dish has the bar flavor of cabbage, combined with the fragrant and crunchy smell of cat mushrooms, with a little more coriander to make the aroma more attractive to people to eat.
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